Home > Recipe > Chinese Lo Mein
Chinese Lo Mein
Chinese Lo Mein is a popular and delicious dish originating from China. It typically consists of wheat egg noodles that are stir-fried with a variety of vegetables and meat, such as pork, beef, chicken, or shrimp. The noodles are cooked until they are soft and the vegetables are tender. The dish is usually seasoned with soy sauce, sesame oil, and other Chinese seasonings, giving it a distinct flavor. Chinese Lo Mein is often served with a side of steamed rice, and is a popular dish in many Chinese restaurants.
Ingredients (2 Persons)
- 8 ounces lo mein noodles
- 2 tablespoons sesame oil
- 1/2 cup low sodium soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon minced garlic
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
Directions
-
Step 1
Bring a large pot of water to a boil. Add the lo mein noodles and cook until al dente, about 5 minutes.
-
Step 2
Drain the noodles and rinse with cold water to stop them from cooking. Set aside.
-
Step 3
Heat the sesame oil in a large skillet over medium heat. Add the garlic, ginger, and red pepper flakes and cook briefly, stirring constantly, until fragrant.
-
Step 4
Add the cooked noodles, soy sauce, and brown sugar to the skillet and toss to combine. Cook for 2-3 minutes, until the sauce has thickened and the noodles are heated through.
Comments
Chinese Lo Mein is one of the best takeout dishes around! Its sweet and savory sauce combines perfectly with the fluffy egg noodles - it's a delicious meal!
This Chinese Lo Mein is amazing! The al dente noodles, savory sauce, and veggies was the perfect combination. Highly recommend!
Absolutely delicious Chinese Lo Mein! Tastes like it came straight from an authentic Chinese restaurant. Highly recommend for any Lo Mein fan!
More recipes
Vietnamese Spring Rolls
Vietnamese spring rolls are a popular appetizer in Vietnamese cuisine.
Cauliflower Coconut Curry
Cauliflower Coconut Curry is a delicious and flavorful vegan dish that is made with coconut milk and spices.
Futomaki Roll Sushi
Futomaki Roll Sushi is a type of sushi roll that originated in Japan.
Vegetarian Inari Sushi
Vegetarian Inari Sushi is a type of sushi that is made with a sweet, deep-fried tofu pouch that is filled with seasoned sushi rice.
Vegan Cauliflower Curry
Vegan Cauliflower Curry is a delicious and nutritious vegan curry dish made with cauliflower, onion, garlic, and spices.
Vietnamese Pho Noodle Soup
Vietnamese Pho Noodle Soup is a traditional Vietnamese dish that has become an international favorite.
Lentil & Quinoa Curry
Lentil & Quinoa Curry is a delicious, hearty, and nutritious meal.
Vegan Potato and Spinach Curry
Vegan Potato and Spinach Curry is an easy and delicious vegan curry recipe that is rich in flavor and packed with nutritious ingredients! This curry is made with potatoes, spinach, spices, and coconut milk, which creates a creamy and flavorful dish that is perfect for dinner.
Philippine Halo-Halo
Halo-halo is a popular Filipino dessert that translates to "mix-mix".