Home > Recipe >  Chinese Lo Mein

Chinese Lo Mein

Chinese Lo Mein is a popular and delicious dish originating from China. It typically consists of wheat egg noodles that are stir-fried with a variety of vegetables and meat, such as pork, beef, chicken, or shrimp. The noodles are cooked until they are soft and the vegetables are tender. The dish is usually seasoned with soy sauce, sesame oil, and other Chinese seasonings, giving it a distinct flavor. Chinese Lo Mein is often served with a side of steamed rice, and is a popular dish in many Chinese restaurants.

Ingredients (2 Persons)

  • 8 ounces lo mein noodles
  • 2 tablespoons sesame oil
  • 1/2 cup low sodium soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes

Directions

  • Step 1
    Bring a large pot of water to a boil. Add the lo mein noodles and cook until al dente, about 5 minutes.
  • Step 2
    Drain the noodles and rinse with cold water to stop them from cooking. Set aside.
  • Step 3
    Heat the sesame oil in a large skillet over medium heat. Add the garlic, ginger, and red pepper flakes and cook briefly, stirring constantly, until fragrant.
  • Step 4
    Add the cooked noodles, soy sauce, and brown sugar to the skillet and toss to combine. Cook for 2-3 minutes, until the sauce has thickened and the noodles are heated through.

Comments

Anonymous
,
Chinese Lo Mein is one of the best takeout dishes around! Its sweet and savory sauce combines perfectly with the fluffy egg noodles - it's a delicious meal!
Anonymous
,
This Chinese Lo Mein is amazing! The al dente noodles, savory sauce, and veggies was the perfect combination. Highly recommend!
Anonymous
,
Absolutely delicious Chinese Lo Mein! Tastes like it came straight from an authentic Chinese restaurant. Highly recommend for any Lo Mein fan!

More recipes

Vegan Spinach Curry

Vegan Spinach Curry is a flavorful and nutritious vegan dish that is easy to prepare.

Vegan Pumpkin and Lentil Curry

Vegan Pumpkin and Lentil Curry is a hearty and flavorful dish that's sure to please any vegan or vegetarian.

Vegetable Maki Sushi

Vegetable Maki Sushi is a type of sushi roll that is made with vegetables as the main ingredients.

Jackfruit Curry

Jackfruit Curry is a popular dish in India and other South Asian countries, typically made with green jackfruit, spices, onion, tomato and a variety of other ingredients.

Vegan Cauliflower Curry

Vegan Cauliflower Curry is a delicious and nutritious vegan curry dish made with cauliflower, onion, garlic, and spices.

Thai Green Curry

Thai Green Curry is a classic type of Thai cuisine.

Sticky Sesame Chicken

Sticky Sesame Chicken is a popular Chinese dish, typically served with a sweet and savory sauce.

Red Lentil Curry

Red Lentil Curry is a delicious and nutritious Indian dish made with red lentils, tomatoes, spices and herbs.

Vegetarian Sushi Bowl with Cabbage and Carrots

Vegetarian sushi bowls with cabbage and carrots are a delicious and healthy way to enjoy the flavors of sushi without the fish.