Ingredients (2 Persons)

Directions

• Step 1
  Rinse the sushi rice in a strainer under cold running water until the water runs clear. Place the rinsed rice in a saucepan with 2 cups water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15 minutes.
• Step 2
  Combine the rice vinegar, sugar, and salt in a small saucepan over low heat. Stir until the sugar and salt dissolve, about 3 minutes. Remove from the heat and set aside.
• Step 3
  Rinse the salmon fillets under cold running water and pat dry with paper towels. Cut the salmon into thin slices and arrange on a plate.
• Step 4
  Spread the cooked sushi rice over a sheet of nori. Place a thin layer of wasabi paste over the rice. Place a single slice of salmon on top of the wasabi paste.