Ingredients (2 Persons)

Directions

• Step 1
  Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes.
• Step 2
  Stir in the cumin, coriander, curry powder, garam masala, and red pepper flakes and cook for 1 minute.
• Step 3
  Add the tomatoes, vegetable broth, lentils, salt, and black pepper to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 30 minutes, stirring occasionally, until the lentils are tender.
• Step 4
  Stir in additional salt and pepper to taste, if desired, and serve hot.