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Lentil Curry

Lentil Curry is a hearty and flavorful dish that is easy to make. It is a popular vegetarian dish that is made with red lentils, curry powder, and other spices. The lentils are cooked until they are tender, then simmered in a flavorful sauce. This dish can be served over rice or with naan bread, and can be garnished with cilantro and lime wedges. Lentil Curry is a nutritious and delicious meal that can be enjoyed any night of the week.

Ingredients (2 Persons)

2 tablespoons olive oil
1 onion, diced
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon curry powder
1 teaspoon garam masala
1 teaspoon red pepper flakes
1 (15 ounce) can diced tomatoes
2 cups vegetable broth
2 cups dried lentils
1 teaspoon salt
1/2 teaspoon black pepper

Directions

Step 1

Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes.
Step 2

Stir in the cumin, coriander, curry powder, garam masala, and red pepper flakes and cook for 1 minute.
Step 3

Add the tomatoes, vegetable broth, lentils, salt, and black pepper to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 30 minutes, stirring occasionally, until the lentils are tender.
Step 4

Stir in additional salt and pepper to taste, if desired, and serve hot.

Comments

Anonymous

This lentil curry is incredible! The flavors are complex and the texture is just right. It's a must-try for anyone who loves Indian food! #Yum #Delicious