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Lentil Curry

Lentil Curry is a hearty and flavorful dish that is easy to make. It is a popular vegetarian dish that is made with red lentils, curry powder, and other spices. The lentils are cooked until they are tender, then simmered in a flavorful sauce. This dish can be served over rice or with naan bread, and can be garnished with cilantro and lime wedges. Lentil Curry is a nutritious and delicious meal that can be enjoyed any night of the week.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon curry powder
  • 1 teaspoon garam masala
  • 1 teaspoon red pepper flakes
  • 1 (15 ounce) can diced tomatoes
  • 2 cups vegetable broth
  • 2 cups dried lentils
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  • Step 1
    Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes.
  • Step 2
    Stir in the cumin, coriander, curry powder, garam masala, and red pepper flakes and cook for 1 minute.
  • Step 3
    Add the tomatoes, vegetable broth, lentils, salt, and black pepper to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 30 minutes, stirring occasionally, until the lentils are tender.
  • Step 4
    Stir in additional salt and pepper to taste, if desired, and serve hot.

Comments

Anonymous
,
This lentil curry is incredible! The flavors are complex and the texture is just right. It's a must-try for anyone who loves Indian food! #Yum #Delicious

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