Thai Massaman Beef Curry
Ingredients (2 Persons)
- 2 tablespoons vegetable oil
- 4 cloves garlic, finely minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
Directions
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Step 1Heat the oil in a large skillet over medium-high heat. Add the garlic and cook for 30 seconds, stirring constantly.
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Step 2Add the ginger, cinnamon, cardamom, coriander, cumin, and turmeric to the skillet and cook for 1 minute, stirring constantly.
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Step 3Add the beef to the skillet and cook until browned, about 5 minutes. Add the coconut milk, fish sauce, and brown sugar to the skillet and stir to combine.
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Step 4Bring the mixture to a simmer and cook, stirring occasionally, until the beef is tender, about 15 minutes. Serve with steamed rice.
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