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Thai Massaman Beef Curry

Thai Massaman beef curry is a moderately spicy curry dish that is popular in Thailand. It is made with beef, potatoes, peanuts, and a variety of spices. The dish is often served with steamed rice and can be garnished with fresh cilantro and lime. Massaman curry is known for its sweet and savory flavor, making it a favorite among Thai food lovers.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 4 cloves garlic, finely minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground turmeric

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the garlic and cook for 30 seconds, stirring constantly.
  • Step 2
    Add the ginger, cinnamon, cardamom, coriander, cumin, and turmeric to the skillet and cook for 1 minute, stirring constantly.
  • Step 3
    Add the beef to the skillet and cook until browned, about 5 minutes. Add the coconut milk, fish sauce, and brown sugar to the skillet and stir to combine.
  • Step 4
    Bring the mixture to a simmer and cook, stirring occasionally, until the beef is tender, about 15 minutes. Serve with steamed rice.

Comments

Anonymous
,
The Thai Massaman Beef Curry is delicious! The beef is tender, the spices are fragrant, and it has just enough heat. Highly recommend!
Anonymous
,
This Thai Massaman Beef Curry is absolutely delicious! The beef is perfectly cooked and melts in your mouth. The curry is flavorful and aromatic, with a perfect balance of spices. Highly recommend!
Anonymous
,
An incredibly flavorful, luxurious dish! The beef is tender, spices are bold and fragrant, and the coconut milk brings it all together. Absolutely delicious!

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