Home > Recipe >  Futomaki Sushi

Futomaki Sushi

Futomaki Sushi is a type of sushi roll that is popular in Japan. It is typically made with a variety of vegetables and seafood, such as cucumber, avocado, crab meat, and shrimp, rolled into a large seaweed nori sheet. It is usually served in large slices and is often cut into smaller pieces before being served. The flavors of Futomaki Sushi are usually quite bold, with a sweet and savory combination that can be quite pleasing to the palate. It is a great dish to enjoy as part of a larger sushi spread, or as a meal in itself.

Ingredients (2 Persons)

  • 4 cups cooked sushi rice
  • 2 nori seaweed sheets
  • 1/4 cucumber, julienned
  • 1/4 avocado, julienned
  • 1/4 carrot, julienned
  • 2 tablespoons pickled radish
  • 2 tablespoons pickled ginger

Directions

  • Step 1
    Lay a sheet of nori on a sushi rolling mat. Wet your hands and spread 2 cups of cooked rice over the nori.
  • Step 2
    Arrange the julienned vegetables and pickled radish in a line on the edge closest to you.
  • Step 3
    Using the mat, roll the nori away from you and press firmly to shape it into a cylinder.
  • Step 4
    Repeat with the remaining ingredients to make a second futomaki roll.
  • Step 5
    Cut each roll into 8 equal pieces and serve with soy sauce and wasabi, if desired.

Comments

More recipes

Vegetarian Sushi Hand Roll

Vegetarian sushi hand roll is a type of sushi that is filled with vegetables and other plant-based ingredients.

Vegan Lentil and Spinach Curry

Vegan Lentil and Spinach Curry is a delicious and wholesome vegan curry.

Lemongrass Chicken

Lemongrass Chicken is an aromatic and flavorful Southeast Asian dish.

Fried Tofu with Sweet & Sour Sauce

Fried Tofu with Sweet & Sour Sauce is a delicious and healthy dish that is perfect for any occasion.

Garlic Curry

Masala Garlic Curry Masala is an Indian spice blend that is used to add flavor and aroma to curries, stews, and other dishes.

Fried Tofu Roll Sushi

Fried Tofu Roll Sushi is a popular Japanese dish made by wrapping a thin slice of fried tofu in nori seaweed and then rolling it up with sushi rice and other ingredients of your choice.

Satay Chicken Skewers

Satay Chicken Skewers are a popular Asian street food dish.

Vegan Sweet Potato and Kale Curry

Vegan Sweet Potato and Kale Curry is a delicious and healthy vegan dish.

Vegetable Red Curry

Vegetable Red Curry is a traditional Thai dish that is made with a variety of vegetables, such as eggplant, bamboo shoots, bell peppers, carrots, and mushrooms, simmered in a flavorful red curry sauce.