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Vietnamese-Style Pork and Rice Bowl
Vietnamese-Style Pork and Rice Bowl is a traditional Vietnamese dish made with marinated pork, rice, and a variety of other ingredients. It is a comforting, flavorful, and nutritious meal that is easy to make and can be enjoyed by all. The pork is typically marinated in a combination of fish sauce, garlic, lemongrass, and other spices. The rice is usually cooked with chicken broth to add extra flavor. The rest of the ingredients in the bowl depend on the region and include vegetables, herbs, and other proteins such as eggs or tofu. This dish is served with a side of pickled vegetables and a spicy dipping sauce to give it an extra kick. It is a popular meal for family gatherings, potlucks, and weeknight dinners.
Ingredients (2 Persons)
- 1 pound pork tenderloin, cut into 1-inch cubes
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon vegetable oil
- 1 teaspoon freshly ground black pepper
- 4 cups cooked jasmine rice
- 1/2 cup shredded carrot
- 1/2 cup sliced cucumber
- 1/4 cup chopped fresh cilantro
- 2 green onions, chopped
- 1/4 cup chopped peanuts
- 1 lime, cut into wedges
Directions
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Step 1
In a medium bowl, combine the pork, fish sauce, soy sauce, brown sugar, oil, and pepper. Stir to combine and let the pork marinate for 15 minutes.
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Step 2
In a large skillet over medium-high heat, add the pork and marinade. Cook, stirring occasionally, until the pork is cooked through, about 10 minutes.
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Step 3
Divide the cooked rice among 4 bowls. Top each bowl with pork, carrots, cucumber, cilantro, green onions, peanuts, and a lime wedge. Serve immediately.
Comments
This Pork and Rice Bowl is so flavorful, with the perfect combination of savory pork, fresh herbs and fragrant jasmine rice. It's a delicious and filling meal!
Absolutely delicious! The tender pork and savory sauce is the perfect compliment to the fluffy jasmine rice. A tasty twist on a classic favorite.
Delicious! This Vietnamese-Style Pork and Rice Bowl was the perfect meal for a weekday dinner. The pork was juicy and flavorful and the rice brought it all together. Highly recommend!
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