Home > Recipe >  Vietnamese-Style Spring Rolls

Vietnamese-Style Spring Rolls

Vietnamese-Style Spring Rolls are a popular snack and appetizer dish in Vietnamese cuisine. Made with thin rice paper wrappers, they are filled with fresh vegetables, herbs, and proteins like shrimp or pork. The rolls are typically served with a sweet and sour dipping sauce, adding to the flavor. Vietnamese-Style Spring Rolls are known for their light and refreshing taste and texture, making them a great way to start a meal. They can also be served as part of a larger meal, as a snack, or as an appetizer.

Ingredients (2 Persons)

  • 1 package large spring roll wrappers (rice paper)
  • 2-3 cups cooked rice vermicelli noodles
  • 1 head red leaf lettuce, shredded
  • 1 cup shredded carrots
  • 1/2 cup chopped fresh mint leaves
  • 1/2 cup chopped fresh cilantro leaves
  • 1/2 cup chopped fresh basil leaves
  • 1/2 cup chopped peanuts (optional)
  • 1/2 cup hoisin sauce
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce

Directions

  • Step 1
    Fill a shallow bowl or pie pan with warm water. One at a time, dip the spring roll wrappers into the water for about 10 seconds, or until they are pliable.
  • Step 2
    Lay the wrappers on a work surface. Place a small handful of noodles, lettuce, carrots, mint, cilantro, and basil in the center of the wrapper.
  • Step 3
    Fold the bottom of the wrapper over the filling, tucking the edges in to make a tight packet. Fold in the sides, and then roll up the wrapper tightly.
  • Step 4
    Repeat with the remaining wrappers and filling ingredients. Serve the spring rolls with hoisin sauce, rice vinegar, and soy sauce for dipping.

Comments

Anonymous
,
Delicious Vietnamese-Style Spring Rolls! The recipe is easy to follow and produces tasty, crunchy rolls. A perfect summer snack.
Anonymous
,
These Vietnamese-Style Spring Rolls taste amazing! Fresh and flavorful with a great texture - they're a must-try!
Anonymous
,
These Vietnamese-Style Spring Rolls are full of flavour! Fresh and crunchy, they are packed with herbs, veg and have a delicious dipping sauce - perfect for a summer snack!

More recipes

Vegan Curried Tofu and Kale

Vegan Curried Tofu and Kale is a nutritious dish that combines the flavors of traditional Indian cuisine with a vegan twist.

Stir-Fried Eggplant with Spicy Garlic Sauce

Stir-Fried Eggplant with Spicy Garlic Sauce is a delicious and easy to make Chinese-inspired dish.

Octopus Sashimi

Octopus sashimi is a traditional Japanese delicacy made from raw octopus.

Chana Masala Curry

Chana Masala Curry is a flavorful Indian dish consisting of chickpeas cooked in a spicy tomato-based sauce.

Vegan Tomato and Lentil Curry

Vegan Tomato and Lentil Curry is a simple and delicious dish that is great for anyone following a vegan diet.

Temaki Sushi

Temaki Sushi is a type of sushi that is made by rolling the ingredients in a nori (seaweed) sheet and then hand-forming it into a cone shape.

Korean Barbecue Chicken

Korean Barbecue Chicken is a popular dish made with marinated chicken that is cooked on a charcoal grill or stovetop.

Miso Salmon

Miso Salmon is a popular Japanese dish that consists of salmon marinated in a miso sauce and then broiled or grilled.

Chinese Egg Roll

Chinese egg rolls are a popular Chinese dish made with a savory filling wrapped in a thin egg-based pastry and deep-fried in oil.