Home > Recipe >  Vietnamese-Style Spring Rolls

Vietnamese-Style Spring Rolls

Vietnamese-Style Spring Rolls are a popular snack and appetizer dish in Vietnamese cuisine. Made with thin rice paper wrappers, they are filled with fresh vegetables, herbs, and proteins like shrimp or pork. The rolls are typically served with a sweet and sour dipping sauce, adding to the flavor. Vietnamese-Style Spring Rolls are known for their light and refreshing taste and texture, making them a great way to start a meal. They can also be served as part of a larger meal, as a snack, or as an appetizer.

Ingredients (2 Persons)

  • 1 package large spring roll wrappers (rice paper)
  • 2-3 cups cooked rice vermicelli noodles
  • 1 head red leaf lettuce, shredded
  • 1 cup shredded carrots
  • 1/2 cup chopped fresh mint leaves
  • 1/2 cup chopped fresh cilantro leaves
  • 1/2 cup chopped fresh basil leaves
  • 1/2 cup chopped peanuts (optional)
  • 1/2 cup hoisin sauce
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce

Directions

  • Step 1
    Fill a shallow bowl or pie pan with warm water. One at a time, dip the spring roll wrappers into the water for about 10 seconds, or until they are pliable.
  • Step 2
    Lay the wrappers on a work surface. Place a small handful of noodles, lettuce, carrots, mint, cilantro, and basil in the center of the wrapper.
  • Step 3
    Fold the bottom of the wrapper over the filling, tucking the edges in to make a tight packet. Fold in the sides, and then roll up the wrapper tightly.
  • Step 4
    Repeat with the remaining wrappers and filling ingredients. Serve the spring rolls with hoisin sauce, rice vinegar, and soy sauce for dipping.

Comments

Anonymous
,
Delicious Vietnamese-Style Spring Rolls! The recipe is easy to follow and produces tasty, crunchy rolls. A perfect summer snack.
Anonymous
,
These Vietnamese-Style Spring Rolls taste amazing! Fresh and flavorful with a great texture - they're a must-try!
Anonymous
,
These Vietnamese-Style Spring Rolls are full of flavour! Fresh and crunchy, they are packed with herbs, veg and have a delicious dipping sauce - perfect for a summer snack!

More recipes

Filipino Chicken Tinola

Chicken Tinola is a traditional Filipino soup dish that consists of chicken, green papaya, and ginger cooked in a light broth.

Spicy Tuna Roll Sushi

Spicy Tuna Roll Sushi is a popular type of sushi that is made with raw tuna and spicy mayonnaise.

Vegan Sushi Spring Roll

Vegan sushi spring rolls are a delicious type of sushi that is vegan-friendly and perfect for those who want to enjoy the delicious taste of sushi without consuming any animal products.

Green Coconut Fish Curry

Green Coconut Fish Curry is a traditional dish from the southern state of Kerala in India.

Crispy Tofu Stir-Fry

Crispy Tofu Stir-Fry is a delicious and nutritious dish that combines tofu with a variety of vegetables, spices, and sauces.

Spicy Thai Noodle Soup

Spicy Thai Noodle Soup is a traditional Thai dish that combines the flavors of authentic Thai cuisine with the savory and spicy flavors of chili peppers.

Vegetarian Coconut Lentil Curry

Vegetarian Coconut Lentil Curry is a delicious and nutritious vegan meal that can be enjoyed as a main course or side dish.

Miso Soup with Tofu

Miso Soup with Tofu is a traditional Japanese soup made from a mixture of miso (fermented soybean paste), dashi (a fish-based soup stock), and tofu (soybean curd).

Coconut Green Curry

Coconut Green Curry is a Thai dish that combines green curry paste, coconut milk, and vegetables to create a creamy and flavorful meal.