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Indonesian Gudeg

Gudeg is a traditional dish from Indonesia that is made from young jackfruit boiled in coconut milk and spices. It is usually served with steamed white rice, and other side dishes such as egg, tofu, chicken, beef, or fried fish. Gudeg is a popular dish in Indonesian cuisine and is typically eaten for breakfast or lunch. The dish is also often served during special occasions such as weddings and religious festivals. The dish is known for its sweet and earthy flavor, and is often served with a sweet soy sauce. Gudeg is believed to have originated in the city of Yogyakarta, and can be found throughout Indonesia.

Ingredients (2 Persons)

  • 1 pound jackfruit, peeled and cut into small pieces
  • 1 tablespoon coconut oil
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon sea salt
  • 2 stems lemongrass, crushed
  • 1 (14-ounce) can coconut milk
  • 1/2 cup water
  • 1 tablespoon palm sugar or light brown sugar
  • 1/4 cup diced shallots
  • 1/4 cup diced tomatoes
  • 1/4 cup diced long beans

Directions

  • Step 1
    Heat the coconut oil in a large skillet over medium heat. Add the jackfruit and cook for 5 minutes, stirring occasionally.
  • Step 2
    Add the turmeric, coriander, cumin, garlic, ginger, salt, and lemongrass and cook for 2 minutes, stirring to combine.
  • Step 3
    Add the coconut milk, water, palm sugar, shallots, tomatoes, and long beans. Increase the heat to medium-high and bring the mixture to a simmer. Reduce the heat to low and simmer, stirring occasionally, for 25 minutes, or until the jackfruit is tender and the sauce has thickened.
  • Step 4
    Serve hot with steamed white rice and a side of sambal oelek.

Comments

Anonymous
,
Indonesian Gudeg is incredible! It has a wonderful blend of sweet, savory, and spicy all in one delicious dish. It's a must-try for anyone looking for an exotic flavor.
Anonymous
,
Indonesian Gudeg is a delicious and complex dish that combines sweet, spicy and savory flavors in one! The combination of jackfruit, coconut milk and spices create an amazing taste sensation. Delicious!
Anonymous
,
Indonesian Gudeg is a tasty and cozy stew made with jackfruit, coconut milk, and spices! So scrumptious and comforting, a must-try dish! #delicious

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