Ingredients (2 Persons)

Directions

• Step 1
  Start by making the sushi rice. Rinse the sushi rice in a strainer until the water runs clear. Cook the rice according to the package instructions.
• Step 2
  Mix together the rice vinegar, sugar, and salt in a small bowl. Heat the mixture in the microwave for 30-45 seconds, until the sugar has dissolved. Pour the mixture over the cooked rice and fluff with a fork.
• Step 3
  In a large bowl, mix together avocado, cucumber, imitation crab, and mayonnaise. Gently fold in the sushi rice until everything is evenly combined.
• Step 4
  Lay a sheet of nori on a sushi mat. Spread a layer of the sushi rice mixture over the nori, leaving a 1/2 inch border on one side. Roll the sushi up tightly, using the sushi mat to help you. Cut the sushi into 8 pieces.