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Korean Beef Bulgogi
Korean beef bulgogi is a popular dish originating in South Korea. It is made by marinating thinly sliced beef in a mixture of soy sauce, garlic, sugar, sesame oil, and other spices, and then cooking it over an open flame or on a grill. The marinated beef is typically served with a side of vegetables and rice, and is often eaten as part of a larger Korean meal. Bulgogi is an essential part of traditional Korean cuisine, and can be found in restaurants throughout the country.
Ingredients (2 Persons)
- 1 pound ground beef
- 1/3 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons mirin
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 1/2 teaspoon freshly ground black pepper
Directions
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Step 1
In a medium bowl, whisk together the soy sauce, honey, mirin, sesame oil, garlic, ginger, and black pepper.
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Step 2
Add the ground beef to the marinade and stir to combine. Cover and refrigerate for at least 30 minutes, or up to 8 hours.
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Step 3
Heat a large skillet over medium-high heat. Add the beef and marinade to the skillet and cook, stirring occasionally, until the beef is cooked through and the sauce has thickened, about 10 minutes.
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Step 4
Serve the beef over rice and garnish with sesame seeds and green onions, if desired.
Comments
Korean Beef Bulgogi is a delicious, flavorful dish! It's sweet, savory, and perfect for a flavorful dinner! The beef is marinated in a delicious combination of flavors that creates the perfect balance of sweetness, savory, and umami. Highly recommend!
Great flavor! The marinated beef for the bulgogi was super tender and juicy and the addition of the gochujang sauce gave it a nice balance of sweet and spicy. Definitely a go-to reciepe!
This Korean Beef Bulgogi is delicious! Spicy, sweet, and savory flavors blend perfectly together. I highly recommend giving it a try!
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