Home > Recipe >  Japanese Chicken Katsu

Japanese Chicken Katsu

Japanese Chicken Katsu is a popular Japanese dish consisting of a deep-fried chicken cutlet coated in Panko breadcrumbs. The cutlet is usually served with a sweet and tangy sauce known as tonkatsu sauce. The dish is often served with shredded cabbage and rice. It can also be served with a variety of other accompaniments such as rice, miso soup, pickled vegetables, and green tea. Chicken Katsu is a popular dish in both Japan and abroad, due to its simple and flavorful preparation.

Ingredients (2 Persons)

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Vegetable oil, for frying

Directions

  • Step 1
    Cut each chicken breast into two cutlets. Place the cutlets between two sheets of plastic wrap and use a meat mallet to pound them to an even thickness.
  • Step 2
    Set up a breading station with three shallow dishes. Place the flour in one dish. In the second dish, add the beaten eggs. In the third dish, combine the panko breadcrumbs, salt, pepper, garlic powder, onion powder, and paprika.
  • Step 3
    Dredge each chicken cutlet in the flour, shaking off any excess. Dip the cutlet in the egg mixture, then dredge in the panko mixture, pressing to make sure the cutlet is evenly coated.
  • Step 4
    Heat a few inches of vegetable oil in a large skillet over medium-high heat. Fry the chicken cutlets until golden brown, about 3-4 minutes per side. Drain on a paper towel-lined plate.

Comments

Anonymous
,
Japanese Chicken Katsu is amazing! The chicken is tender, juicy, and perfectly crispy with a savory flavor. So flavorful, easy to make, and a delicious addition to any meal. A must try!
Anonymous
,
This Japanese Chicken Katsu is delicious! The breaded chicken is so crunchy and juicy on the inside. It pairs well with the tangy Katsu sauce. Highly recommended!
Anonymous
,
This Japanese Chicken Katsu recipe is a must try! Delicious, golden crispy chicken with a hint of sweetness. Perfect for any day of the week!
Anonymous
,
This Japanese Chicken Katsu is awesome! Very flavourful and crispy on the outside and tender on the inside. Definitely a must-try for anyone looking for a delicious and easy-to-make dish!

More recipes

Vegan Sushi Burrito Bowl with Avocado

Vegan Sushi Burrito Bowl with Avocado is an easy, healthy, and delicious vegan meal that can be enjoyed on its own or as part of a meal.

Vietnamese-Style Beef Stew

Vietnamese-Style Beef Stew is a unique and delicious stew that combines the flavors of traditional Vietnamese cuisine with the comfort of a classic beef stew.

Korean Barbecue Chicken

Korean Barbecue Chicken is a popular dish made with marinated chicken that is cooked on a charcoal grill or stovetop.

Vietnamese-Style Pork Chops with Rice

Vietnamese-Style Pork Chops with Rice is a delicious and easy-to-make dish that is perfect for any night of the week.

Honey-Garlic Glazed Shrimp

Honey-Garlic Glazed Shrimp is a delicious and easy to make dish.

Sea Urchin Nigiri Sushi

Sea Urchin Nigiri Sushi is a traditional sushi dish from Japan.

Vegetarian Sushi Donut

Vegetarian Sushi Donut is a unique and delicious Japanese dish, created by combining traditional sushi ingredients with the flavor of a donut.

Ebi Nigiri Sushi

Ebi Nigiri Sushi is a type of sushi that features cooked shrimp as the main ingredient.

Vegan Sushi Bowl

s Vegan sushi bowls are a delicious and nutritious meal option.