Home > Recipe >  Japanese Chicken Katsu

Japanese Chicken Katsu

Japanese Chicken Katsu is a popular Japanese dish consisting of a deep-fried chicken cutlet coated in Panko breadcrumbs. The cutlet is usually served with a sweet and tangy sauce known as tonkatsu sauce. The dish is often served with shredded cabbage and rice. It can also be served with a variety of other accompaniments such as rice, miso soup, pickled vegetables, and green tea. Chicken Katsu is a popular dish in both Japan and abroad, due to its simple and flavorful preparation.

Ingredients (2 Persons)

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Vegetable oil, for frying

Directions

  • Step 1
    Cut each chicken breast into two cutlets. Place the cutlets between two sheets of plastic wrap and use a meat mallet to pound them to an even thickness.
  • Step 2
    Set up a breading station with three shallow dishes. Place the flour in one dish. In the second dish, add the beaten eggs. In the third dish, combine the panko breadcrumbs, salt, pepper, garlic powder, onion powder, and paprika.
  • Step 3
    Dredge each chicken cutlet in the flour, shaking off any excess. Dip the cutlet in the egg mixture, then dredge in the panko mixture, pressing to make sure the cutlet is evenly coated.
  • Step 4
    Heat a few inches of vegetable oil in a large skillet over medium-high heat. Fry the chicken cutlets until golden brown, about 3-4 minutes per side. Drain on a paper towel-lined plate.

Comments

Anonymous
,
Japanese Chicken Katsu is amazing! The chicken is tender, juicy, and perfectly crispy with a savory flavor. So flavorful, easy to make, and a delicious addition to any meal. A must try!
Anonymous
,
This Japanese Chicken Katsu is delicious! The breaded chicken is so crunchy and juicy on the inside. It pairs well with the tangy Katsu sauce. Highly recommended!
Anonymous
,
This Japanese Chicken Katsu recipe is a must try! Delicious, golden crispy chicken with a hint of sweetness. Perfect for any day of the week!
Anonymous
,
This Japanese Chicken Katsu is awesome! Very flavourful and crispy on the outside and tender on the inside. Definitely a must-try for anyone looking for a delicious and easy-to-make dish!

More recipes

Taiwanese Pineapple Cake

Taiwanese pineapple cake, also known as pineapple shortbread, is a popular traditional dessert in Taiwan.

Fried Tofu with Sweet & Sour Sauce

Fried Tofu with Sweet & Sour Sauce is a delicious and healthy dish that is perfect for any occasion.

Vegetable Stir-Fry with Rice

Vegetable stir-fry with rice is a classic Asian dish that is easy to make and full of flavor.

Sweet-and-Sour Pork

Sweet-and-Sour Pork is a traditional Chinese dish that combines succulent pork, crisp vegetables, and a sweet and sour sauce.

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a classic Chinese-American dish that has been adapted by many cultures around the world.

Vegan Sushi Burrito Bowl with Avocado

Vegan Sushi Burrito Bowl with Avocado is an easy, healthy, and delicious vegan meal that can be enjoyed on its own or as part of a meal.

Pumpkin Curry

Pumpkin Curry is an Indian dish that combines the sweetness of pumpkin with the savory flavors of curry spices.

Vegan Mushroom and Spinach Curry

Vegan Mushroom and Spinach Curry is a flavorful and comforting dish that is perfect for any night of the week.

Indian Samosas

Indian Samosas are a type of savory pastry originating from the Indian subcontinent.