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Vegetarian Inari Sushi

Vegetarian Inari Sushi is a type of sushi that is made with a sweet, deep-fried tofu pouch that is filled with seasoned sushi rice. The tofu pouch, or aburaage, is usually lightly sweetened and is a popular ingredient in many traditional Japanese dishes. The tofu pouch is filled with the sushi rice and then topped with a variety of vegetables such as cucumber, avocado, and carrots. Vegetarian Inari Sushi is a great option for those looking for a tasty vegan or vegetarian alternative to traditional sushi.

Ingredients (2 Persons)

  • 4 inari (toasted tofu) skins
  • 2 cups cooked sushi rice
  • 2 tablespoons sesame seeds
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil

Directions

  • Step 1
    Divide the cooked sushi rice into 4 portions, and stuff each inari skin with rice.
  • Step 2
    To make the sauce, combine the soy sauce, sugar, and sesame oil in a small bowl and mix until the sugar has dissolved.
  • Step 3
    Toast the sesame seeds in a small skillet over medium heat, stirring often, until golden brown and fragrant.
  • Step 4
    Drizzle the sauce over the stuffed inari skins and sprinkle on the toasted sesame seeds.

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