Home > Recipe >  Korean-Style Beef and Kimchi Stew

Korean-Style Beef and Kimchi Stew

Korean-Style Beef and Kimchi Stew is a traditional Korean dish that combines two main ingredients: beef and kimchi. The stew is made by simmering beef, kimchi, and a variety of seasonings in a flavorful broth. The beef and kimchi are cooked together until the beef is tender and the kimchi has released its flavors into the broth. This stew is usually served with steamed white rice, which helps to balance out the bold flavors of the kimchi and beef. It is a popular dish for both special occasions and for everyday meals, and is sure to satisfy everyone's taste buds!

Ingredients (2 Persons)

  • 1 pound ground beef
  • 1/2 onion, diced
  • 1 garlic clove, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon sesame oil
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 2 cups kimchi, chopped
  • 2 cups beef broth
  • 1/2 cup scallions, chopped
  • 1/4 cup sesame seeds

Directions

  • Step 1
    Heat a large pot over medium-high heat. Add the ground beef and cook until it is no longer pink, breaking it up into small pieces as it cooks.
  • Step 2
    Add the onion, garlic, ginger, and sesame oil to the pot and cook until the vegetables are tender, about 5 minutes.
  • Step 3
    Stir in the soy sauce, brown sugar, and kimchi. Cook for 1-2 minutes, until the flavors have melded together.
  • Step 4
    Add the beef broth and bring the mixture to a simmer. Cook for 10-15 minutes, until the sauce has thickened and the flavors have melded together.
  • Step 5
    Stir in the scallions and sesame seeds. Serve hot.

Comments

Anonymous
,
Korean-Style Beef and Kimchi Stew is a flavorful one-pot meal that's sure to please! Tender beef and tart kimchi in a savory broth is the perfect comfort food!
Anonymous
,
This amazing Korean-Style Beef and Kimchi Stew is delicious! The perfect blend of tender beef, tangy kimchi, and flavorful broth will hit the spot! Perfect for a cold winter night!
Anonymous
,
Korean-Style Beef and Kimchi Stew is an amazing dish. It's spicy, flavorful, and really comforting. A great dish to make during the cold winter months! Highly recommend.

More recipes

Pumpkin & Chickpea Curry

Pumpkin and Chickpea Curry is an Indian-inspired dish that is full of flavor and nutrition.

Beef Kofta Curry

Beef Kofta Curry is a traditional Indian dish that is made by combining ground beef with spices and herbs, forming the mixture into meatballs, and then simmering them in a flavorful curry sauce.

Tuna Roll Sushi

Tuna Roll Sushi is a type of sushi roll that is made with raw tuna.

Nepalese Momos

Nepalese Momos are a type of dumpling popular in Nepal and many other parts of South Asia.

Vegan Spinach, Sweet Potato and Chickpea Curry

Vegan Spinach, Sweet Potato and Chickpea Curry is a delicious, nutritious and easy to make vegan curry.

Indonesian Gado Gado Salad

Gado Gado is a popular Indonesian salad made with a variety of fresh vegetables and a delicious peanut sauce.

Indonesian Fried Rice

Indonesian Fried Rice is a traditional dish of Indonesian cuisine.

Tofu Curry

Tofu Curry is a delicious and healthy vegan dish that combines the flavors of India with the heartiness of tofu.

Sesame-Ginger Chicken and Broccoli

Sesame-Ginger Chicken and Broccoli is a delicious, flavor-packed dish that is perfect for a quick weeknight dinner.