Home > Recipe >  Korean-Style Beef and Kimchi Stew

Korean-Style Beef and Kimchi Stew

Korean-Style Beef and Kimchi Stew is a traditional Korean dish that combines two main ingredients: beef and kimchi. The stew is made by simmering beef, kimchi, and a variety of seasonings in a flavorful broth. The beef and kimchi are cooked together until the beef is tender and the kimchi has released its flavors into the broth. This stew is usually served with steamed white rice, which helps to balance out the bold flavors of the kimchi and beef. It is a popular dish for both special occasions and for everyday meals, and is sure to satisfy everyone's taste buds!

Ingredients (2 Persons)

  • 1 pound ground beef
  • 1/2 onion, diced
  • 1 garlic clove, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon sesame oil
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 2 cups kimchi, chopped
  • 2 cups beef broth
  • 1/2 cup scallions, chopped
  • 1/4 cup sesame seeds

Directions

  • Step 1
    Heat a large pot over medium-high heat. Add the ground beef and cook until it is no longer pink, breaking it up into small pieces as it cooks.
  • Step 2
    Add the onion, garlic, ginger, and sesame oil to the pot and cook until the vegetables are tender, about 5 minutes.
  • Step 3
    Stir in the soy sauce, brown sugar, and kimchi. Cook for 1-2 minutes, until the flavors have melded together.
  • Step 4
    Add the beef broth and bring the mixture to a simmer. Cook for 10-15 minutes, until the sauce has thickened and the flavors have melded together.
  • Step 5
    Stir in the scallions and sesame seeds. Serve hot.

Comments

Anonymous
,
Korean-Style Beef and Kimchi Stew is a flavorful one-pot meal that's sure to please! Tender beef and tart kimchi in a savory broth is the perfect comfort food!
Anonymous
,
This amazing Korean-Style Beef and Kimchi Stew is delicious! The perfect blend of tender beef, tangy kimchi, and flavorful broth will hit the spot! Perfect for a cold winter night!
Anonymous
,
Korean-Style Beef and Kimchi Stew is an amazing dish. It's spicy, flavorful, and really comforting. A great dish to make during the cold winter months! Highly recommend.

More recipes

Vegan Chickpea Potato Curry

Vegan Chickpea Potato Curry is a flavorful, vegan-friendly curry dish that is perfect for any meal or occasion.

Vegan Broccoli and Potato Curry

Vegan Broccoli and Potato Curry is a flavorful and delicious vegan curry dish made with broccoli, potatoes and a variety of spices.

Cauliflower Coconut Curry

Cauliflower Coconut Curry is a delicious and flavorful vegan dish that is made with coconut milk and spices.

Malaysian Roti Canai

Malaysian Roti Canai is a type of flatbread that is popular in Malaysia and Singapore.

California Roll Sushi Bowls

California Roll Sushi Bowls are a delicious and healthy way to enjoy sushi flavors without having to roll your own.

Miso Marinated Salmon Sushi

Miso marinated salmon sushi is a type of sushi that uses salmon marinated in miso paste.

Vegetable Tempura

Vegetable Tempura is a Japanese dish consisting of lightly battered, deep-fried vegetables.

Yellowtail Nigiri Sushi

Yellowtail Nigiri Sushi is a type of sushi made with a slice of raw yellowtail fish placed atop a ball of vinegared rice.

Vegetarian Chickpea and Spinach Curry

Vegetarian Chickpea and Spinach Curry is an easy and flavorful dish that will please vegetarians and meat-eaters alike.