Home > Recipe >  Korean-Style Beef and Kimchi Stew

Korean-Style Beef and Kimchi Stew

Korean-Style Beef and Kimchi Stew is a traditional Korean dish that combines two main ingredients: beef and kimchi. The stew is made by simmering beef, kimchi, and a variety of seasonings in a flavorful broth. The beef and kimchi are cooked together until the beef is tender and the kimchi has released its flavors into the broth. This stew is usually served with steamed white rice, which helps to balance out the bold flavors of the kimchi and beef. It is a popular dish for both special occasions and for everyday meals, and is sure to satisfy everyone's taste buds!

Ingredients (2 Persons)

  • 1 pound ground beef
  • 1/2 onion, diced
  • 1 garlic clove, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon sesame oil
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 2 cups kimchi, chopped
  • 2 cups beef broth
  • 1/2 cup scallions, chopped
  • 1/4 cup sesame seeds

Directions

  • Step 1
    Heat a large pot over medium-high heat. Add the ground beef and cook until it is no longer pink, breaking it up into small pieces as it cooks.
  • Step 2
    Add the onion, garlic, ginger, and sesame oil to the pot and cook until the vegetables are tender, about 5 minutes.
  • Step 3
    Stir in the soy sauce, brown sugar, and kimchi. Cook for 1-2 minutes, until the flavors have melded together.
  • Step 4
    Add the beef broth and bring the mixture to a simmer. Cook for 10-15 minutes, until the sauce has thickened and the flavors have melded together.
  • Step 5
    Stir in the scallions and sesame seeds. Serve hot.

Comments

Anonymous
,
Korean-Style Beef and Kimchi Stew is a flavorful one-pot meal that's sure to please! Tender beef and tart kimchi in a savory broth is the perfect comfort food!
Anonymous
,
This amazing Korean-Style Beef and Kimchi Stew is delicious! The perfect blend of tender beef, tangy kimchi, and flavorful broth will hit the spot! Perfect for a cold winter night!
Anonymous
,
Korean-Style Beef and Kimchi Stew is an amazing dish. It's spicy, flavorful, and really comforting. A great dish to make during the cold winter months! Highly recommend.

More recipes

Vegan Tempeh and Potato Curry

Vegan tempeh and potato curry is a hearty and flavorful vegan dish that is perfect for a cozy night in.

Grilled Tofu Satay

Grilled Tofu Satay is a delicious vegan dish that is sure to please! It is made with marinated grilled tofu cubes and served with a flavorful peanut sauce.

Jamaican Curry Chicken

Jamaican Curry Chicken is a traditional dish from the Caribbean island of Jamaica.

Japanese Tonkatsu

Tonkatsu is a Japanese dish consisting of a breaded, deep-fried pork cutlet and typically served with shredded cabbage, tonkatsu sauce, rice and miso soup.

Uramaki Roll Sushi

Uramaki Roll Sushi is a type of sushi roll that is wrapped inside out.

Filipino Adobo Chicken

Filipino Adobo Chicken is a classic Filipino dish made with chicken, garlic, vinegar, and soy sauce.

Cauliflower Curry

Cauliflower Curry is a delicious and nutritious Indian dish made with cooked cauliflower, spices, and a variety of vegetables.

Chinese Sweet and Sour Chicken

Chinese sweet and sour chicken is a classic Chinese dish that is composed of chicken coated in a sweet and sour sauce.

Sesame-Ginger Chicken and Broccoli

Sesame-Ginger Chicken and Broccoli is a delicious, flavor-packed dish that is perfect for a quick weeknight dinner.