Oshinko Maki Sushi is a popular type of sushi in Japan.
Burmese Khow Suey is an iconic Burmese noodle dish consisting of a savory coconut-based curry soup topped with a variety of accompaniments including fried onions, chickpeas, fish cake, and boiled eggs.
Vegan Sushi Nori Wraps are a delicious and healthy way to enjoy sushi without having to eat fish or other animal products.
Miso Soup is a traditional Japanese soup made with miso paste, a fermented soybean-based seasoning, and dashi, a stock made from kombu (dried kelp) and bonito flakes.
Cucumber roll sushi is a type of sushi roll that consists of thin slices of cucumber wrapped in a thin sheet of nori (seaweed) and sometimes sushi rice.
Vegan Sushi Rice Bowl with Avocado and Cucumber is a delicious and healthy meal that is perfect for vegans and vegetarians alike.
Vietnamese-style vermicelli bowls are a popular and delicious dish that is often served as a main course.
Salmon Maki Sushi is a type of sushi roll made with fresh salmon, rice, and seaweed.
Vegan Sushi Burrito with Cucumber and Avocado is a delicious, vegan-friendly meal that combines the flavors of sushi with the convenience of a burrito.