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Vegan Red Bean Curry

Vegan Red Bean Curry is a delicious, vegan-friendly recipe that combines kidney beans with a variety of spices, herbs, and vegetables. The dish is a flavorful, hearty, and satisfying meal that can be served as a main dish or side dish. It is typically served with rice, naan, chapati, or pita bread. The flavor of the curry is enhanced with the addition of aromatics like garlic, ginger, and onion, as well as warming spices like cumin, coriander, and chili powder. This dish can be customized to suit individual dietary needs and preferences, making it a versatile and healthy meal.

Ingredients (2 Persons)

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon curry powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 2 (14.5 oz) cans diced tomatoes
  • 1 (15 oz) can red kidney beans, drained and rinsed
  • 1 (15 oz) can chickpeas, drained and rinsed
  • 1 cup coconut milk
  • Salt and pepper, to taste

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Stir in the garlic, cumin, coriander, curry powder, garam masala, turmeric, cinnamon, and cayenne pepper. Cook for 1-2 minutes, until the spices are fragrant.
  • Step 3
    Add the diced tomatoes, red kidney beans, chickpeas, and coconut milk. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, stirring occasionally.
  • Step 4
    Season with salt and pepper, to taste. Serve with cooked rice or naan bread.

Comments

Anonymous
,
This Vegan Red Bean Curry is divine! It's so flavorful with lots of great spices. The beans are cooked just right and they blend together perfectly!

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