Ingredients (2 Persons)

Directions

• Step 1
  In a medium bowl, combine the tuna and cooked rice. Add the rice vinegar and mix until evenly distributed.
• Step 2
  Lay one sheet of nori on a sushi rolling mat. Spread 1/2 cup of the rice and tuna mixture onto the nori sheet.
• Step 3
  Lay the avocado slices on top of the rice and tuna. Sprinkle 1 tablespoon of sesame seeds over the avocado.
• Step 4
  Using the sushi rolling mat, roll the nori sheet into a tight log. Use the mat to help shape the roll into a cylindrical shape.
• Step 5
  Cut the roll into 8 pieces with a sharp knife. Repeat the process with the remaining ingredients.