Home > Recipe >  Salmon Sashimi

Salmon Sashimi

Salmon sashimi is a Japanese delicacy consisting of thin slices of raw salmon. It is usually served with soy sauce, wasabi and pickled ginger, and may be garnished with shiso leaves. It is often served as an appetizer or part of a sushi platter. Salmon sashimi is one of the most popular types of sashimi, and its delicate flavor and texture make it a favorite of many sushi connoisseurs.

Ingredients (2 Persons)

  • 4 fillets of fresh salmon (4 ounces each)
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin (Japanese sweet cooking wine)
  • 1 teaspoon wasabi paste
  • 1 teaspoon toasted sesame seeds

Directions

  • Step 1
    Cut the salmon into thin slices, about 1/8 inch thick.
  • Step 2
    In a small bowl, mix together the ginger, sesame oil, soy sauce, mirin, and wasabi paste.
  • Step 3
    Arrange the salmon slices on a plate and spoon the sauce over the top. Sprinkle with the toasted sesame seeds.
  • Step 4
    Serve chilled or at room temperature.

Comments

More recipes

Stir-Fried Broccoli & Mushrooms

Stir-Fried Broccoli & Mushrooms is a delicious and easy to make dish.

Ginger-Garlic Shrimp and Veggie Stir-Fry

Ginger-Garlic Shrimp and Veggie Stir-Fry is a delicious and easy-to-make dish that is perfect for a busy weeknight dinner.

Korean Kimchi Stew

Korean Kimchi Stew is a traditional Korean dish made with fermented vegetables.

Spicy Thai Noodle Bowl

Spicy Thai Noodle Bowl is a quick and flavorful dish that is sure to tantalize the taste buds.

Avocado Maki Sushi

Avocado Maki Sushi is a type of sushi roll that features the creamy, flavorful taste of avocado as its main ingredient.

Salmon Roe Nigiri Sushi

Salmon roe nigiri sushi is a popular type of sushi made with cured salmon eggs.

Cucumber Avocado Roll Sushi

Cucumber Avocado Roll Sushi is a type of sushi roll that combines the fresh, crunchy texture of cucumber with the creamy texture of avocado.

Vegan Spinach Curry

Vegan Spinach Curry is a flavorful and nutritious vegan dish that is easy to prepare.

Vietnamese Bún Chả

Bún Chả is a Vietnamese dish consisting of grilled pork patties and white rice vermicelli noodles served in a sweet and savory broth.