Home > Recipe >  Hoisin-Glazed Pork and Rice Bowls

Hoisin-Glazed Pork and Rice Bowls

Hoisin-Glazed Pork and Rice Bowls are a delicious and easy-to-make meal that combines the sweetness of hoisin sauce with the savory flavor of pork. The pork is marinated in a combination of hoisin sauce, garlic, ginger, five-spice powder, and sesame oil, then grilled or pan-fried until it’s crispy on the outside and juicy on the inside. This is served over a bed of steamed white rice, and garnished with green onions, sesame seeds, and a drizzle of the remaining hoisin sauce. The result is a flavorful and satisfying meal that’s sure to please.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 1 pound boneless pork loin, cut into 1-inch cubes
  • 1/4 cup hoisin sauce
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 2 tablespoons honey
  • 2 cups cooked white rice
  • 1 cup shredded carrots
  • 1/2 cup chopped scallions

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the pork cubes and cook until they are browned on all sides, about 5 minutes.
  • Step 2
    In a small bowl, combine the hoisin sauce, soy sauce, garlic, ginger, and honey. Pour the mixture over the pork cubes and cook for another few minutes, until the pork is cooked through.
  • Step 3
    Divide the cooked white rice among 4 bowls. Top each bowl with the pork cubes and sauce, shredded carrots, and chopped scallions.

Comments

Anonymous
,
Delicious! This Hoisin-Glazed Pork & Rice Bowls recipe was so easy to make! The pork was juicy and flavorful, the rice was simple and delicious, and the glaze was a perfect blend of flavors. Yum!
Anonymous
,
An extremely tasty and easy-to-make meal! Savory hoisin sauce combined with juicy pork and fluffy jasmine rice make this perfect for a quick and delicious dinner.
Anonymous
,
This Hoisin-Glazed Pork and Rice Bowls recipe was amazing! Perfectly seasoned pork and the flavors from the hoisin and rice were outstanding. A delicious and quick meal for the whole family!
Anonymous
,
This Hoisin-Glazed Pork and Rice Bowls reciep is amazing! The pork is cooked perfectly and the hoisin glaze is so flavorful. Rice and the crunchy veggies make it a delicious and filling meal!

More recipes

Chinese Egg Roll

Chinese egg rolls are a popular Chinese dish made with a savory filling wrapped in a thin egg-based pastry and deep-fried in oil.

Indian Mango Lassi

Indian Mango Lassi is a popular, creamy and refreshing drink made with mangoes, yogurt, milk, and spices.

Korean Bulgogi Burger

Korean Bulgogi Burger is a classic Korean dish made from marinated beef, cooked and served in a burger bun.

Butter Chicken Curry

Butter Chicken Curry is a popular Indian dish made with marinated chicken cooked in a creamy tomato-based sauce.

Miso Udon Noodle Soup

Miso Udon Noodle Soup is a traditional Japanese dish that combines udon noodles in a broth made from miso paste.

Korean Pork Bulgogi

Korean Pork Bulgogi is a popular Korean dish that is made with marinated pork that is grilled or stir-fried.

Japanese Tonkatsu

Tonkatsu is a Japanese dish consisting of a breaded, deep-fried pork cutlet and typically served with shredded cabbage, tonkatsu sauce, rice and miso soup.

Taiwanese Bubble Tea

Taiwanese Bubble Tea, also known as Boba, is a popular Taiwanese drink that was invented in the 1980s.

Uramaki Sushi

Uramaki Sushi is a type of sushi roll that originated in Japan.