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Miso Soup Sushi

Miso Soup Sushi is a Japanese restaurant located in Tokyo, Japan. The restaurant serves traditional Japanese cuisine, including maki sushi, sashimi, tempura, and miso soup. Miso Soup Sushi is known for its high-quality ingredients, authentic flavors, and creative presentation. The restaurant also offers a variety of specialty dishes, such as vegetable tempura and vegetarian sushi. The restaurant has been praised for its friendly and attentive service and for its affordable prices. Whether you're looking for a quick bite or a full meal, Miso Soup Sushi has something to offer everyone.

Ingredients (2 Persons)

  • 4 cups cooked sushi rice
  • 1/4 cup white miso paste
  • 4 sheets nori seaweed
  • 2 tablespoons toasted sesame seeds
  • 1/2 cup cooked edamame beans
  • 1/2 cup diced carrots
  • 1/2 cup diced cucumber

Directions

  • Step 1
    Combine the miso paste and 1 cup of warm water in a small bowl and stir until the miso is dissolved.
  • Step 2
    Lay a sheet of nori seaweed on a sushi mat. Spread 1 cup of cooked sushi rice evenly over the nori, pressing it down lightly.
  • Step 3
    Sprinkle 1 tablespoon of toasted sesame seeds over the rice. Arrange a few edamame beans, carrots, and cucumber pieces on top of the sesame seeds.
  • Step 4
    Roll the sushi mat into a cylinder, pressing the ingredients firmly into the roll. Cut the roll into 8 pieces.
  • Step 5
    Repeat the process with the remaining ingredients to make 3 more sushi rolls.

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