Home > Recipe >  General Tso’s Chicken

General Tso’s Chicken

General Tso’s Chicken is a popular Chinese-American dish consisting of crispy, deep-fried chicken cubes coated in a sweet and spicy sauce. It is believed to have been invented in the 1950s by Chinese-American chef Peng Chang-kuei in Taiwan, although there is some debate about the origin of the dish. The dish is now served in many Chinese restaurants in the United States and around the world. It is usually served with steamed white rice and a side of steamed vegetables.

Ingredients (2 Persons)

  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 2 teaspoons sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes

Directions

  • Step 1
    In a large bowl, toss the chicken cubes with the cornstarch until evenly coated.
  • Step 2
    Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5 minutes. Remove the chicken from the skillet and set aside.
  • Step 3
    In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, garlic powder, ground ginger, and red pepper flakes.
  • Step 4
    Add the sauce to the skillet and bring to a simmer. Return the chicken to the skillet and toss to coat. Cook for 1-2 minutes, until the sauce has thickened and the flavors have melded together.

Comments

Anonymous
,
Delicious General Tso's chicken! The chicken is perfectly crispy and the sauce is savory and just the right amount of sweet. So tasty!
Anonymous
,
General Tso's Chicken is a delicious, savory Chinese dish. The crispy chicken is covered in a thick, sweet and spicy sauce, making it a perfect balance of flavors. I love it!
Anonymous
,
General Tso's chicken is a classic favorite! It's sweet, flavorful, and totally delicious. Perfect for any meal!

More recipes

Sweet and Sour Tofu

Sweet and sour tofu is a delicious and healthy Chinese dish, usually served as a side dish or main.

Nepalese Momos

Nepalese Momos are a type of dumpling popular in Nepal and many other parts of South Asia.

Korean Barbecue Beef

Korean Barbecue Beef is a popular dish served in Korean restaurants and households.

Butter Chicken Curry

Butter Chicken Curry is a popular Indian dish made with marinated chicken cooked in a creamy tomato-based sauce.

Cauliflower and Coconut Curry

Cauliflower and Coconut Curry is a flavorful and healthy Indian-inspired dish.

Kung Pao Cauliflower

Kung Pao Cauliflower is a delicious and healthy vegetarian dish that is popular in Chinese cuisine.

Indian Naan Bread

Indian Naan Bread is a type of flatbread that is popular in India, Pakistan, and other South Asian countries.

Vegan Sushi Nori Wraps

Vegan Sushi Nori Wraps are a delicious and healthy way to enjoy sushi without having to eat fish or other animal products.

Futomaki Roll Sushi

Futomaki Roll Sushi is a type of sushi roll that originated in Japan.