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Crispy Salt and Pepper Squid

Crispy Salt and Pepper Squid is a classic Chinese dish that is commonly served as an appetizer. It is made with fresh squid which is lightly battered and deep-fried until golden brown. The squid is then tossed in a mixture of salt, pepper, and other seasonings and served with a dipping sauce. The combination of the crunchy batter, the savory seasonings, and the tangy dipping sauce makes this dish an incredibly delicious and enjoyable snack that is sure to please any palate.

Ingredients (2 Persons)

  • 1 pound squid, cleaned and cut into rings
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup olive oil

Directions

  • Step 1
    In a medium bowl, combine the flour, salt, pepper, garlic powder, onion powder, paprika, oregano, and cayenne pepper.
  • Step 2
    Add the squid rings to the bowl and toss to coat.
  • Step 3
    Heat the olive oil in a large skillet over medium-high heat. Add the squid rings and cook for 3-4 minutes, until golden and crisp.
  • Step 4
    Remove the squid from the pan and serve with a lemon wedge, if desired.

Comments

Anonymous
,
Delicious! Crispy Salt and Pepper Squid is a great way to add a kick of flavor to any meal. With a crunchy texture and flavorful spices, it's sure to please. A must-try!
Anonymous
,
Crispy Salt and Pepper Squid is a delicious and easy dish to make. The crunchy texture of the squid combined with the salty and peppery flavours is a perfect combination!
Anonymous
,
The Crispy Salt and Pepper Squid was amazing! The squid was perfectly seasoned and the outer layer was delightfully crunchy and delicious. Highly recommend!

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