Home > Recipe >  Crispy Salt and Pepper Squid

Crispy Salt and Pepper Squid

Crispy Salt and Pepper Squid is a classic Chinese dish that is commonly served as an appetizer. It is made with fresh squid which is lightly battered and deep-fried until golden brown. The squid is then tossed in a mixture of salt, pepper, and other seasonings and served with a dipping sauce. The combination of the crunchy batter, the savory seasonings, and the tangy dipping sauce makes this dish an incredibly delicious and enjoyable snack that is sure to please any palate.

Ingredients (2 Persons)

  • 1 pound squid, cleaned and cut into rings
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup olive oil

Directions

  • Step 1
    In a medium bowl, combine the flour, salt, pepper, garlic powder, onion powder, paprika, oregano, and cayenne pepper.
  • Step 2
    Add the squid rings to the bowl and toss to coat.
  • Step 3
    Heat the olive oil in a large skillet over medium-high heat. Add the squid rings and cook for 3-4 minutes, until golden and crisp.
  • Step 4
    Remove the squid from the pan and serve with a lemon wedge, if desired.

Comments

Anonymous
,
Delicious! Crispy Salt and Pepper Squid is a great way to add a kick of flavor to any meal. With a crunchy texture and flavorful spices, it's sure to please. A must-try!
Anonymous
,
Crispy Salt and Pepper Squid is a delicious and easy dish to make. The crunchy texture of the squid combined with the salty and peppery flavours is a perfect combination!
Anonymous
,
The Crispy Salt and Pepper Squid was amazing! The squid was perfectly seasoned and the outer layer was delightfully crunchy and delicious. Highly recommend!

More recipes

Vegan Sweet Potato and Lentil Curry

Vegan Sweet Potato and Lentil Curry is a flavorful and hearty meal that is perfect for vegan, vegetarian, and gluten-free diets.

Sweet and Sour Chicken

Sweet and Sour Chicken is a popular dish in Chinese cuisine.

Fenugreek Curry

Fenugreek Curry is a traditional Indian dish made with a variety of spices, herbs, and vegetables.

Crispy Tofu and Eggplant Stir-Fry

Crispy Tofu and Eggplant Stir-Fry is a healthy and delicious Chinese dish made with crispy tofu cubes and tender eggplant slices.

Jackfruit Curry

Jackfruit Curry is a popular dish in India and other South Asian countries, typically made with green jackfruit, spices, onion, tomato and a variety of other ingredients.

Sesame-Ginger Chicken

Sesame-Ginger Chicken is a flavorful and easy-to-make Chinese dish.

Sesame-Ginger Chicken and Broccoli

Sesame-Ginger Chicken and Broccoli is a delicious, flavor-packed dish that is perfect for a quick weeknight dinner.

Vegetarian Sushi Sandwich

Vegetarian Sushi Sandwich is an easy and delicious way to enjoy a classic sushi roll without the hassle of rolling it.

Korean Bibimbap Bowls

Korean Bibimbap Bowls are a popular Korean dish consisting of warm white rice and a variety of vegetables, meat, and other ingredients.