Home > Recipe >  Vegetable Coconut Curry

Vegetable Coconut Curry

Vegetable Coconut Curry is a classic Indian dish that is both creamy and flavorful. It is a vegan-friendly dish that is made with a base of coconut milk, vegetables and a blend of aromatic spices. The vegetables used in this curry can vary depending on the season, but they are usually a combination of potatoes, carrots, green beans, and bell peppers. The curry is then finished with a variety of aromatic spices such as ginger, garlic, turmeric, cumin, and chili powder. The addition of these spices adds an extra layer of flavor to this dish, making it both savory and satisfying. Vegetable Coconut Curry is a great way to enjoy a healthy and delicious meal.

Ingredients (2 Persons)

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, finely grated
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1 (14-ounce) can coconut milk
  • 1/2 cup vegetable broth
  • 2 cups diced potatoes
  • 1 red bell pepper, diced
  • 1 cup frozen peas
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, and ginger and cook until the onion is softened, about 5 minutes.
  • Step 2
    Stir in the turmeric, cumin, coriander, and cayenne pepper and cook for 1 minute.
  • Step 3
    Add the coconut milk, vegetable broth, potatoes, bell pepper, and frozen peas and bring to a simmer. Reduce the heat to medium-low and simmer until the potatoes are tender, about 20 minutes.
  • Step 4
    Stir in the cilantro and season with salt and pepper to taste. Serve hot.

Comments

Anonymous
,
Vegetable Coconut Curry is a delicious meal packed with zesty flavors. The coconut creates a creamy, rich consistency and the vegetables provide amazing texture. It's an easy, healthy meal that's sure to be a hit with everyone!

More recipes

Vietnamese Crab Soup

Vietnamese Crab Soup, or Canh Cua, is a popular Vietnamese soup dish made with crab and a flavorful broth.

Teriyaki Chicken and Vegetables

Teriyaki Chicken and Vegetables is a delicious and easy to make meal that combines the sweet and savory flavor of teriyaki with the satisfying crunch of vegetables.

Vegetarian Sushi Pie

Vegetarian Sushi Pie is a delicious and creative way to enjoy sushi without the traditional seafood ingredients.

Thai Red Curry with Tofu and Veggies

Thai red curry with tofu and veggies is a flavorful and hearty vegan dish that combines the spicy flavors of Thai red curry paste, fragrant coconut milk, and a mix of vegetables.

Garlic Curry

Masala Garlic Curry Masala is an Indian spice blend that is used to add flavor and aroma to curries, stews, and other dishes.

Thai Mango Salad

Thai Mango Salad is a popular dish in Southeast Asian cuisine.

Burmese Khow Suey

Burmese Khow Suey is an iconic Burmese noodle dish consisting of a savory coconut-based curry soup topped with a variety of accompaniments including fried onions, chickpeas, fish cake, and boiled eggs.

Orange Chicken

Orange chicken is a popular Chinese-American dish that is known for its sweet and tangy orange flavor.

Vegan Potato Curry

Vegan Potato Curry is a flavorful and healthy vegan dish that is perfect for any occasion.