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Vegetable Coconut Curry

Vegetable Coconut Curry is a classic Indian dish that is both creamy and flavorful. It is a vegan-friendly dish that is made with a base of coconut milk, vegetables and a blend of aromatic spices. The vegetables used in this curry can vary depending on the season, but they are usually a combination of potatoes, carrots, green beans, and bell peppers. The curry is then finished with a variety of aromatic spices such as ginger, garlic, turmeric, cumin, and chili powder. The addition of these spices adds an extra layer of flavor to this dish, making it both savory and satisfying. Vegetable Coconut Curry is a great way to enjoy a healthy and delicious meal.

Ingredients (2 Persons)

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, finely grated
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1 (14-ounce) can coconut milk
  • 1/2 cup vegetable broth
  • 2 cups diced potatoes
  • 1 red bell pepper, diced
  • 1 cup frozen peas
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, and ginger and cook until the onion is softened, about 5 minutes.
  • Step 2
    Stir in the turmeric, cumin, coriander, and cayenne pepper and cook for 1 minute.
  • Step 3
    Add the coconut milk, vegetable broth, potatoes, bell pepper, and frozen peas and bring to a simmer. Reduce the heat to medium-low and simmer until the potatoes are tender, about 20 minutes.
  • Step 4
    Stir in the cilantro and season with salt and pepper to taste. Serve hot.

Comments

Anonymous
,
Vegetable Coconut Curry is a delicious meal packed with zesty flavors. The coconut creates a creamy, rich consistency and the vegetables provide amazing texture. It's an easy, healthy meal that's sure to be a hit with everyone!

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