Home > Recipe >  Vegetable Coconut Curry

Vegetable Coconut Curry

Vegetable Coconut Curry is a classic Indian dish that is both creamy and flavorful. It is a vegan-friendly dish that is made with a base of coconut milk, vegetables and a blend of aromatic spices. The vegetables used in this curry can vary depending on the season, but they are usually a combination of potatoes, carrots, green beans, and bell peppers. The curry is then finished with a variety of aromatic spices such as ginger, garlic, turmeric, cumin, and chili powder. The addition of these spices adds an extra layer of flavor to this dish, making it both savory and satisfying. Vegetable Coconut Curry is a great way to enjoy a healthy and delicious meal.

Ingredients (2 Persons)

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, finely grated
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1 (14-ounce) can coconut milk
  • 1/2 cup vegetable broth
  • 2 cups diced potatoes
  • 1 red bell pepper, diced
  • 1 cup frozen peas
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, and ginger and cook until the onion is softened, about 5 minutes.
  • Step 2
    Stir in the turmeric, cumin, coriander, and cayenne pepper and cook for 1 minute.
  • Step 3
    Add the coconut milk, vegetable broth, potatoes, bell pepper, and frozen peas and bring to a simmer. Reduce the heat to medium-low and simmer until the potatoes are tender, about 20 minutes.
  • Step 4
    Stir in the cilantro and season with salt and pepper to taste. Serve hot.

Comments

Anonymous
,
Vegetable Coconut Curry is a delicious meal packed with zesty flavors. The coconut creates a creamy, rich consistency and the vegetables provide amazing texture. It's an easy, healthy meal that's sure to be a hit with everyone!

More recipes

Indian Butter Chicken

Indian Butter Chicken, or Murgh Makhani, is a popular North Indian dish consisting of a creamy tomato-based sauce with marinated chicken.

Lemongrass Chicken Stir-Fry

Lemongrass Chicken Stir-Fry is a light and flavorful dish that is perfect for a quick and easy weeknight meal.

Vegan Curried Tofu and Kale

Vegan Curried Tofu and Kale is a nutritious dish that combines the flavors of traditional Indian cuisine with a vegan twist.

Mushroom & Coconut Curry

Mushroom and Coconut Curry is a dish that is popular in many Southeast Asian countries.

Coconut Curry Soup

Coconut Curry Soup is a flavorful and comforting soup that is sure to please.

Korean-Style Spicy Pork Stew

Korean-Style Spicy Pork Stew, or “Dwaeji-gukbap”, is a popular Korean stew made with pork, vegetables, and a spicy sauce.

Vegan Eggplant and Chickpea Curry

Vegan Eggplant and Chickpea Curry is a hearty and flavorful vegan curry dish.

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a classic Chinese-American dish that has been adapted by many cultures around the world.

Korean Pork Bulgogi

Korean Pork Bulgogi is a popular Korean dish that is made with marinated pork that is grilled or stir-fried.