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Temaki Sushi

Temaki Sushi is a type of sushi that is made by rolling the ingredients in a nori (seaweed) sheet and then hand-forming it into a cone shape. It is popular in Japan and can be served with a variety of ingredients such as fish, vegetables, and other seafood. The temaki sushi is usually served with soy sauce, wasabi, and pickled ginger. It is a popular snack or appetizer that is easy to make and can be enjoyed by both adults and children alike.

Ingredients (2 Persons)

  • 4 cups cooked sushi rice
  • 1/4 cup rice vinegar
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 2 sheets nori
  • 1/2 avocado, sliced
  • 1/2 cucumber, sliced
  • 1/2 carrot, julienned

Directions

  • Step 1
    In a small bowl, mix together the rice vinegar, sugar, and salt. Pour the mixture over the cooked sushi rice and mix until the rice is evenly coated.
  • Step 2
    Cut the nori sheets into four strips. Place a strip of nori on a flat surface and spread a layer of rice over the nori sheet. Place the avocado, cucumber, and carrot slices on top of the rice.
  • Step 3
    Fold the nori sheet in half and press the edges together to seal. Repeat with the remaining ingredients and nori sheets to make four temaki sushi rolls.

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