Home > Recipe >  Tuna Sashimi Sushi

Tuna Sashimi Sushi

Tuna sashimi sushi is a type of sushi that is made up of thin slices of raw tuna served over a bed of sushi rice. The tuna is usually served with some type of dipping sauce, such as soy sauce, or sometimes a wasabi-based sauce. Tuna sashimi sushi is a popular dish in sushi restaurants and is often served as an appetizer or as part of a larger sushi platter.

Ingredients (2 Persons)

  • 1 pound fresh tuna
  • 4 cups cooked sushi rice
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 2 teaspoons salt

Directions

  • Step 1
    Cut the tuna into thin slices.
  • Step 2
    Mix the rice vinegar, sugar, and salt in a bowl.
  • Step 3
    Add the cooked sushi rice to the bowl and mix until evenly coated.
  • Step 4
    Place a slice of tuna on top of the sushi rice and shape into a rectangular shape.
  • Step 5
    Repeat with the remaining slices of tuna and sushi rice.

Comments

More recipes

Indonesian Satay

Indonesian Satay is a popular dish of skewered and grilled meats, usually served with spicy sauces.

Vegan Cauliflower Curry

Vegan Cauliflower Curry is a delicious and nutritious vegan curry dish made with cauliflower, onion, garlic, and spices.

Fried Tofu with Sweet & Sour Sauce

Fried Tofu with Sweet & Sour Sauce is a delicious and healthy dish that is perfect for any occasion.

Vegan Coconut Curry with Tofu

Vegan Coconut Curry with Tofu is a delicious, flavorful, and healthy vegan dish.

Singapore Fried Hokkien Mee

Singapore Fried Hokkien Mee is a popular Singaporean dish consisting of noodles, seafood, pork, and vegetables stir-fried in a thick, dark sauce.

Orange Chicken

Orange chicken is a popular Chinese-American dish that is known for its sweet and tangy orange flavor.

Yellowtail Roll Sushi

The Yellowtail Roll Sushi is a popular Japanese dish.

Indian Chicken Biryani

Indian Chicken Biryani is a fragrant and flavorful dish that is a favorite in India and around the world.

California Roll Sushi Bowls

California Roll Sushi Bowls are a delicious and healthy way to enjoy sushi flavors without having to roll your own.