Home > Recipe > Tuna Sashimi Sushi

Tuna Sashimi Sushi

Tuna sashimi sushi is a type of sushi that is made up of thin slices of raw tuna served over a bed of sushi rice. The tuna is usually served with some type of dipping sauce, such as soy sauce, or sometimes a wasabi-based sauce. Tuna sashimi sushi is a popular dish in sushi restaurants and is often served as an appetizer or as part of a larger sushi platter.

Ingredients (2 Persons)

1 pound fresh tuna
4 cups cooked sushi rice
1/4 cup rice vinegar
2 tablespoons sugar
2 teaspoons salt

Directions

Step 1

Cut the tuna into thin slices.
Step 2

Mix the rice vinegar, sugar, and salt in a bowl.
Step 3

Add the cooked sushi rice to the bowl and mix until evenly coated.
Step 4

Place a slice of tuna on top of the sushi rice and shape into a rectangular shape.
Step 5

Repeat with the remaining slices of tuna and sushi rice.

Comments

More recipes

Shrimp & Veggie Stir-Fry

Shrimp & Veggie Stir-Fry is a delicious and healthy dish that can be made in minutes.

Veggie Rainbow Roll Sushi Bowl

Veggie Rainbow Roll Sushi Bowl is a delicious and healthy sushi bowl recipe that is perfect for a light meal or snack.

Chinese Fried Rice

Chinese fried rice is a popular dish in Chinese cuisine.

Korean-Style Beef and Kimchi Stew

Korean-Style Beef and Kimchi Stew is a traditional Korean dish that combines two main ingredients: beef and kimchi.

Thai Green Curry with Shrimp

Thai green curry with shrimp is a popular dish in Thailand, and one of the most beloved Thai dishes around the world.

Korean BBQ Beef Tacos

Korean BBQ Beef Tacos are an exciting way to combine the flavors of Korea and Mexico.

Vietnamese-Style Chicken and Rice

Vietnamese-Style Chicken and Rice is a traditional dish that is popular among many cultures.

Spicy Tofu Stir-Fry

Spicy Tofu Stir-Fry is a flavorful and versatile dish that can be enjoyed as a main course or side dish.

Vegetarian Sushi Salad Rolls

Vegetarian Sushi Salad Rolls are a delicious and healthy way to enjoy sushi without the fish.