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Tuna Sashimi Sushi

Tuna sashimi sushi is a type of sushi that is made up of thin slices of raw tuna served over a bed of sushi rice. The tuna is usually served with some type of dipping sauce, such as soy sauce, or sometimes a wasabi-based sauce. Tuna sashimi sushi is a popular dish in sushi restaurants and is often served as an appetizer or as part of a larger sushi platter.

Ingredients (2 Persons)

1 pound fresh tuna
4 cups cooked sushi rice
1/4 cup rice vinegar
2 tablespoons sugar
2 teaspoons salt

Directions

Step 1

Cut the tuna into thin slices.
Step 2

Mix the rice vinegar, sugar, and salt in a bowl.
Step 3

Add the cooked sushi rice to the bowl and mix until evenly coated.
Step 4

Place a slice of tuna on top of the sushi rice and shape into a rectangular shape.
Step 5

Repeat with the remaining slices of tuna and sushi rice.