Ingredients (2 Persons)

Directions

• Step 1
  Cut the red snapper fillet into thin slices, about 1/4 inch thick.
• Step 2
  Mix together the rice vinegar, salt, sugar, mirin, and soy sauce in a small bowl.
• Step 3
  Place the slices of red snapper onto a plate and pour the sauce over the top. Let the fish marinate for 10 minutes.
• Step 4
  While the fish is marinating, prepare the sushi rice according to the instructions on the package.
• Step 5
  Divide the rice into 4 portions and shape into oblong mounds.
• Step 6
  Top each mound of rice with a slice of red snapper and press lightly to hold the fish in place.
• Step 7
  Garnish with sesame seeds and serve.