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Chickpea Curry

Chickpea Curry is a popular vegetarian dish from India. It is made from cooked chickpeas, spices and herbs, and usually served with rice or naan. It has a slightly spicy, flavorful taste and can be adapted to suit individual tastes. Chickpea Curry is an easy and nutritious dish that is full of protein and fiber and can easily be made vegan or gluten-free.

Ingredients (2 Persons)

1 teaspoon vegetable oil
2 cloves garlic, minced
1 onion, chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cardamom
4 cups vegetable broth
3 cups cooked chickpeas
1 cup diced tomatoes
1/2 cup frozen green peas
1/4 cup chopped fresh cilantro

Directions

Step 1

Heat the oil in a large pot over medium heat. Add the garlic and onion and cook, stirring occasionally, until the onion is softened, about 5 minutes.
Step 2

Stir in the cumin, coriander, turmeric, cinnamon, cayenne pepper, and cardamom. Cook for 1 minute, stirring constantly, until the spices are fragrant.
Step 3

Add the vegetable broth and chickpeas and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes.
Step 4

Stir in the diced tomatoes, frozen green peas, and cilantro. Simmer for an additional 5 minutes, until the vegetables are tender.

Comments

Anonymous

Chickpea Curry was amazing! The perfect balance of spices, coconut milk, and the flavors of garlic, ginger and onions really brought this dish to life. A definite must-try for any kind of cuisine enthusiast! #Yum

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