Home > Recipe >  Chickpea Curry

Chickpea Curry

Chickpea Curry is a popular vegetarian dish from India. It is made from cooked chickpeas, spices and herbs, and usually served with rice or naan. It has a slightly spicy, flavorful taste and can be adapted to suit individual tastes. Chickpea Curry is an easy and nutritious dish that is full of protein and fiber and can easily be made vegan or gluten-free.

Ingredients (2 Persons)

  • 1 teaspoon vegetable oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground cardamom
  • 4 cups vegetable broth
  • 3 cups cooked chickpeas
  • 1 cup diced tomatoes
  • 1/2 cup frozen green peas
  • 1/4 cup chopped fresh cilantro

Directions

  • Step 1
    Heat the oil in a large pot over medium heat. Add the garlic and onion and cook, stirring occasionally, until the onion is softened, about 5 minutes.
  • Step 2
    Stir in the cumin, coriander, turmeric, cinnamon, cayenne pepper, and cardamom. Cook for 1 minute, stirring constantly, until the spices are fragrant.
  • Step 3
    Add the vegetable broth and chickpeas and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes.
  • Step 4
    Stir in the diced tomatoes, frozen green peas, and cilantro. Simmer for an additional 5 minutes, until the vegetables are tender.

Comments

Anonymous
,
Chickpea Curry was amazing! The perfect balance of spices, coconut milk, and the flavors of garlic, ginger and onions really brought this dish to life. A definite must-try for any kind of cuisine enthusiast! #Yum

More recipes

Orange Chicken

Orange chicken is a popular Chinese-American dish that is known for its sweet and tangy orange flavor.

Kung Pao Chicken

Kung Pao Chicken is a popular Chinese dish that originated in the Sichuan province of China.

Cauliflower & Potato Curry

Cauliflower & Potato Curry is a popular Indian dish that combines cauliflower, potatoes, and spices to create a flavorful and comforting dish.

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a classic Chinese-American dish that has been adapted by many cultures around the world.

Ginger-Garlic Ramen with Shrimp

Ginger-Garlic Ramen with Shrimp is a delicious and flavorful Asian-inspired noodle dish that is perfect for a quick and easy meal.

Beef Madras Curry

Beef Madras Curry is a spicy and flavorful Indian dish made with boneless beef, onions, tomatoes, and a blend of spices.

Yellowtail Roll Sushi

The Yellowtail Roll Sushi is a popular Japanese dish.

Crockpot Ginger Pork

Crockpot Ginger Pork is a delicious, slow-cooked dish that is made by combining pork, ginger, garlic, and a variety of other ingredients.

Anago Nigiri Sushi

Anago Nigiri Sushi is a type of sushi that uses the eel known as anago as its main ingredient.