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Sushi Bowls

Sushi Bowls are a type of Japanese cuisine consisting of a bowl of seasoned rice topped with various ingredients such as raw fish, vegetables, and sauces. They are a popular and convenient way to enjoy sushi without the need for rolling or nori (seaweed). Sushi Bowls can be enjoyed for lunch or dinner, as a snack, or even as part of a party platter. The ingredients can be easily customized to fit dietary preferences and provide a nutritious meal.

Ingredients (2 Persons)

  • 2 cups cooked sushi rice
  • 4 ounces smoked salmon, sliced
  • 1/2 avocado, sliced
  • 1/2 cucumber, diced
  • 1/2 carrot, diced
  • 1/4 cup pickled ginger
  • 1/4 cup sesame seeds
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar

Directions

  • Step 1
    Divide the cooked sushi rice among four bowls.
  • Step 2
    Top the sushi rice with smoked salmon, avocado, cucumber, and carrot.
  • Step 3
    Sprinkle the pickled ginger, sesame seeds, and nori over the bowls.
  • Step 4
    Drizzle each bowl with soy sauce and rice vinegar.
  • Step 5
    Serve the sushi bowls immediately.

Comments

Anonymous
,
"The sushi bowls were great! I loved the variety of ingredients and how they all worked together. Highly recommended!"
Anonymous
,
This Sushi Bowls dish was an easy and a delicious meal! The colorful veggies and prawns added a great crunch and taste. Loved it!
Anonymous
,
Amazing! The sushi bowls were so delicious! Fresh salmon and rice topped with teriyaki sauce and julienned veggies. Perfect balance of crunchy and smooth. Yum!

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