Home > Recipe > Sushi Bowls

Sushi Bowls

Sushi Bowls are a type of Japanese cuisine consisting of a bowl of seasoned rice topped with various ingredients such as raw fish, vegetables, and sauces. They are a popular and convenient way to enjoy sushi without the need for rolling or nori (seaweed). Sushi Bowls can be enjoyed for lunch or dinner, as a snack, or even as part of a party platter. The ingredients can be easily customized to fit dietary preferences and provide a nutritious meal.

Ingredients (2 Persons)

2 cups cooked sushi rice
4 ounces smoked salmon, sliced
1/2 avocado, sliced
1/2 cucumber, diced
1/2 carrot, diced
1/4 cup pickled ginger
1/4 cup sesame seeds
1/4 cup soy sauce
2 tablespoons rice vinegar

Directions

Step 1

Divide the cooked sushi rice among four bowls.
Step 2

Top the sushi rice with smoked salmon, avocado, cucumber, and carrot.
Step 3

Sprinkle the pickled ginger, sesame seeds, and nori over the bowls.
Step 4

Drizzle each bowl with soy sauce and rice vinegar.
Step 5

Serve the sushi bowls immediately.

Comments

Anonymous

"The sushi bowls were great! I loved the variety of ingredients and how they all worked together. Highly recommended!"

Anonymous

This Sushi Bowls dish was an easy and a delicious meal! The colorful veggies and prawns added a great crunch and taste. Loved it!

Anonymous

Amazing! The sushi bowls were so delicious! Fresh salmon and rice topped with teriyaki sauce and julienned veggies. Perfect balance of crunchy and smooth. Yum!