Home > Recipe > Mild Indian Curry
Mild Indian Curry
Mild Indian Curry is a type of curry popular in India. It is made from a mixture of spices, herbs, and other ingredients and is typically served with rice or naan bread. It is known for its mild, yet flavorful taste and is a favorite among many Indian households. The ingredients used vary from region to region and may include cumin, coriander, turmeric, ginger, garlic, cardamom, cloves, and cinnamon, as well as a variety of other spices and herbs. Mild Indian Curry is usually cooked in a gravy or sauce, making it a favorite for those who like milder curries.
Ingredients (2 Persons)
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 tablespoons freshly grated ginger
- 2 tablespoons garam masala
- 1 tablespoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (optional)
- 2 cups diced tomatoes
- 1 cup vegetable broth
- 1/2 cup coconut milk
- 1/4 cup chopped fresh cilantro
- Salt and freshly ground black pepper to taste
Directions
-
Step 1
Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes.
-
Step 2
Add the garlic and ginger and cook until fragrant, about 1 minute.
-
Step 3
Stir in the garam masala, cumin, turmeric, coriander, cardamom, cinnamon, nutmeg, chili powder, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
-
Step 4
Add the tomatoes, vegetable broth, and coconut milk. Bring the mixture to a boil, reduce the heat to low, and simmer for about 10 minutes, until the sauce has thickened.
-
Step 5
Stir in the cilantro and season with salt and pepper to taste. Serve hot over cooked rice.
Comments
This Mild Indian Curry tastes great! The creamy coconut milk pairs perfectly with the complex flavors of ginger and coriander. Perfect for a quick and easy weeknight meal!
More recipes
Potato Curry
Potato Curry is a popular Indian dish made from potatoes cooked in a spicy, flavorful sauce.
Thai Red Curry
Thai Red Curry is a classic dish of Thailand, consisting of a rich and spicy coconut milk-based curry sauce with a blend of aromatic spices, herbs, and chilies.
Shrimp Tempura Roll Sushi
Shrimp tempura roll sushi is a classic type of sushi roll that is very popular in Japan and around the world.
Easy Coconut Curry
Easy Coconut Curry is a delicious and flavorful dish that is easy to make.
Beetroot Curry
Beetroot Curry is a traditional Indian dish that is made by cooking diced beetroot in a spiced mix of onion, tomatoes, garlic, and ginger.
Gunkan Sushi
Gunkan Sushi, also known as “battleship sushi”, is a type of sushi consisting of a piece of nori (dried seaweed) wrapped around a portion of sushi rice, with a variety of ingredients such as fish roe, seafood, vegetables, or other ingredients placed on top.
Roasted Vegetable Curry
Roasted Vegetable Curry is a flavorful and comforting dish that combines a variety of roasted vegetables with a fragrant and mildly spiced curry sauce.
Anago Nigiri Sushi
Anago Nigiri Sushi is a type of sushi that uses the eel known as anago as its main ingredient.
Korean-Style Beef Bowl
Korean-Style Beef Bowl is a popular dish in Korea, often served as a one-dish meal.