Home > Recipe >  Mild Indian Curry

Mild Indian Curry

Mild Indian Curry is a type of curry popular in India. It is made from a mixture of spices, herbs, and other ingredients and is typically served with rice or naan bread. It is known for its mild, yet flavorful taste and is a favorite among many Indian households. The ingredients used vary from region to region and may include cumin, coriander, turmeric, ginger, garlic, cardamom, cloves, and cinnamon, as well as a variety of other spices and herbs. Mild Indian Curry is usually cooked in a gravy or sauce, making it a favorite for those who like milder curries.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons freshly grated ginger
  • 2 tablespoons garam masala
  • 1 tablespoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper (optional)
  • 2 cups diced tomatoes
  • 1 cup vegetable broth
  • 1/2 cup coconut milk
  • 1/4 cup chopped fresh cilantro
  • Salt and freshly ground black pepper to taste

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic and ginger and cook until fragrant, about 1 minute.
  • Step 3
    Stir in the garam masala, cumin, turmeric, coriander, cardamom, cinnamon, nutmeg, chili powder, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
  • Step 4
    Add the tomatoes, vegetable broth, and coconut milk. Bring the mixture to a boil, reduce the heat to low, and simmer for about 10 minutes, until the sauce has thickened.
  • Step 5
    Stir in the cilantro and season with salt and pepper to taste. Serve hot over cooked rice.

Comments

Anonymous
,
This Mild Indian Curry tastes great! The creamy coconut milk pairs perfectly with the complex flavors of ginger and coriander. Perfect for a quick and easy weeknight meal!

More recipes

Jackfruit Curry

Jackfruit Curry is a popular dish in India and other South Asian countries, typically made with green jackfruit, spices, onion, tomato and a variety of other ingredients.

Taiwanese Pineapple Cake

Taiwanese pineapple cake, also known as pineapple shortbread, is a popular traditional dessert in Taiwan.

Spicy Tuna Hand Roll Sushi

Spicy Tuna Hand Roll Sushi is a classic sushi dish that consists of a nori seaweed wrap filled with spicy tuna, sushi rice, and other ingredients.

Vegan Mushroom and Spinach Curry

Vegan Mushroom and Spinach Curry is a flavorful and comforting dish that is perfect for any night of the week.

Coconut Vegetable Curry

Coconut Vegetable Curry is a flavorful and fragrant dish made with a variety of vegetables cooked in a creamy coconut-based sauce.

Vegetarian Spring Rolls

Vegetarian Spring Rolls are a popular Asian dish that have been adapted to suit a variety of tastes.

Vegan Sweet Potato and Lentil Curry

Vegan Sweet Potato and Lentil Curry is a flavorful and hearty meal that is perfect for vegan, vegetarian, and gluten-free diets.

Salmon Skin Roll Sushi

Salmon Skin Roll Sushi is a type of sushi roll that is popular in Japan and in many sushi restaurants around the world.

Vegan Coconut Curry

Vegan Coconut Curry is a traditional Indian dish made with a combination of spices and herbs, cooked in a spicy coconut-based sauce.