Home > Recipe >  Beetroot Curry

Beetroot Curry

Beetroot Curry is a traditional Indian dish that is made by cooking diced beetroot in a spiced mix of onion, tomatoes, garlic, and ginger. It can be served with rice or flatbreads such as chapati or parathas. The dish is popular across India and is often served as part of a larger meal. It is a nutritious dish that is rich in vitamins and minerals, and is often used to boost the flavor of other dishes.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon cayenne pepper
  • 2 medium beetroots, peeled and diced
  • 1 cup vegetable broth
  • 1 (14.5 oz) can diced tomatoes
  • 1/2 cup coconut milk
  • Salt and pepper, to taste
  • 2 tablespoons chopped fresh cilantro (for garnish, optional)

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Step 2
    Add the ginger, cumin, coriander, turmeric, cardamom, cayenne pepper, and beetroots and cook for 3-4 minutes, stirring occasionally.
  • Step 3
    Add the vegetable broth, diced tomatoes, and coconut milk to the skillet. Bring the mixture to a simmer, reduce the heat to low, and simmer for 10-12 minutes, until the beetroots are tender.
  • Step 4
    Season with salt and pepper, to taste. Garnish with fresh cilantro, if desired, and serve.

Comments

Anonymous
,
Amazing! This Beetroot Curry was a hit! I substituted coconut milk for excess water and it came out full of flavour. Highly recommend!

More recipes

Crispy Orange Tofu

Crispy Orange Tofu is a delicious Chinese dish that consists of deep-fried tofu cubes tossed in a sweet and savory orange sauce.

Spicy Yellowtail Roll Sushi

Spicy Yellowtail Roll Sushi is a popular type of sushi roll found in many Japanese restaurants and sushi bars.

Easy Eggplant Curry

Easy Eggplant Curry is a delicious and flavorful Indian dish that is perfect for busy weeknights.

Vegetarian Spring Rolls

Vegetarian Spring Rolls are a popular Asian dish that have been adapted to suit a variety of tastes.

Thai Red Curry Noodle Soup

Thai Red Curry Noodle Soup is a popular vegan dish that combines the flavors of Thai red curry paste with a variety of vegetables and noodles.

Fish Roe Roll Sushi

Fish Roe Roll Sushi is a type of sushi that is made with fish roe, usually salmon or trout, and is usually rolled in a sushi mat and served with soy sauce or wasabi.

Gunkan Sushi

Gunkan Sushi, also known as “battleship sushi”, is a type of sushi consisting of a piece of nori (dried seaweed) wrapped around a portion of sushi rice, with a variety of ingredients such as fish roe, seafood, vegetables, or other ingredients placed on top.

Japanese Chicken Katsu

Japanese Chicken Katsu is a popular Japanese dish consisting of a deep-fried chicken cutlet coated in Panko breadcrumbs.

Carrot Curry

Carrot Curry is a traditional Indian dish made with carrots, spices, and other ingredients like onions, garlic, and ginger.