Home > Recipe >  Vegan Coconut Curry with Tofu

Vegan Coconut Curry with Tofu

Vegan Coconut Curry with Tofu is a delicious, flavorful, and healthy vegan dish. This vegan dish is made with tofu, coconut milk, curry powder, and vegetables. The tofu is flavored with curry powder and cooked in a rich and creamy coconut milk sauce. The vegetables are cooked in coconut milk and then added to the curry. The result is a delicious and hearty vegan dish that is perfect for a weeknight meal or a special occasion. This vegan dish is sure to please even the pickiest of eaters.

Ingredients (2 Persons)

  • 1 package (14-16 ounces) extra firm or super firm tofu
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons grated fresh ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 can (13.5 ounces) unsweetened coconut milk
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup vegetable broth
  • 1 cup frozen peas
  • 1/2 cup chopped fresh cilantro

Directions

  • Step 1
    Drain the tofu and cut it into 1-inch cubes. Heat the olive oil in a large skillet over medium heat. Add the tofu cubes and cook until they are golden brown on all sides, about 10 minutes.
  • Step 2
    Add the onion, garlic, and ginger to the skillet and cook until the onion is softened, about 5 minutes.
  • Step 3
    Stir in the cumin, coriander, turmeric, garam masala, and cayenne pepper (if using). Cook for 1-2 minutes, until the spices are fragrant.
  • Step 4
    Add the coconut milk, diced tomatoes, vegetable broth, and frozen peas to the skillet. Bring the mixture to a simmer and cook for 10-15 minutes, until the sauce has thickened and the flavors have melded together.
  • Step 5
    Stir in the cilantro and serve with cooked rice or quinoa.

Comments

Anonymous
,
vegan Coconut Curry with Tofu is a delicious way to enjoy a plant-based meal. The mild flavors combined with the creamy coconut milk makes this a rich and satisfying dish. Enjoy it as a side with rice or a meal on its own. Highly recommend!

More recipes

Easy Miso Soup with Tofu

Easy Miso Soup with Tofu is a simple and flavorful Japanese soup that is perfect for any time of year.

Shrimp Pad Thai

Shrimp Pad Thai is a classic Thai dish made with stir-fried rice noodles, shrimp, eggs, green onions, and bean sprouts, all tossed in a savory-sweet sauce.

Coconut Chickpea Curry

Coconut Chickpea Curry is a flavorful, vegan-friendly dish that is easy to make and full of nutrients.

Cucumber Avocado Roll Sushi

Cucumber Avocado Roll Sushi is a type of sushi roll that combines the fresh, crunchy texture of cucumber with the creamy texture of avocado.

Sweet and Sour Pork

Sweet and Sour Pork is a classic Chinese dish that is popular throughout the world.

Vegetable California Sushi Roll

The Vegetable California Sushi Roll is a popular sushi roll among sushi lovers.

California Roll Sushi Bowls

California Roll Sushi Bowls are a delicious and healthy way to enjoy sushi flavors without having to roll your own.

Indian Lamb Curry

Indian Lamb Curry is an aromatic dish made with lamb, spices, and vegetables.

Una Don Sushi

Una Don Sushi is a Japanese restaurant located in the heart of New York City.