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Vegan Coconut Curry with Tofu

Vegan Coconut Curry with Tofu is a delicious, flavorful, and healthy vegan dish. This vegan dish is made with tofu, coconut milk, curry powder, and vegetables. The tofu is flavored with curry powder and cooked in a rich and creamy coconut milk sauce. The vegetables are cooked in coconut milk and then added to the curry. The result is a delicious and hearty vegan dish that is perfect for a weeknight meal or a special occasion. This vegan dish is sure to please even the pickiest of eaters.

Ingredients (2 Persons)

1 package (14-16 ounces) extra firm or super firm tofu
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
2 tablespoons grated fresh ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon garam masala
1/2 teaspoon cayenne pepper (optional)
1 can (13.5 ounces) unsweetened coconut milk
1 can (14.5 ounces) diced tomatoes
1 cup vegetable broth
1 cup frozen peas
1/2 cup chopped fresh cilantro

Directions

Step 1

Drain the tofu and cut it into 1-inch cubes. Heat the olive oil in a large skillet over medium heat. Add the tofu cubes and cook until they are golden brown on all sides, about 10 minutes.
Step 2

Add the onion, garlic, and ginger to the skillet and cook until the onion is softened, about 5 minutes.
Step 3

Stir in the cumin, coriander, turmeric, garam masala, and cayenne pepper (if using). Cook for 1-2 minutes, until the spices are fragrant.
Step 4

Add the coconut milk, diced tomatoes, vegetable broth, and frozen peas to the skillet. Bring the mixture to a simmer and cook for 10-15 minutes, until the sauce has thickened and the flavors have melded together.
Step 5

Stir in the cilantro and serve with cooked rice or quinoa.

Comments

Anonymous

vegan Coconut Curry with Tofu is a delicious way to enjoy a plant-based meal. The mild flavors combined with the creamy coconut milk makes this a rich and satisfying dish. Enjoy it as a side with rice or a meal on its own. Highly recommend!

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