Home > Recipe >  Indonesian Gado Gado Salad

Indonesian Gado Gado Salad

Gado Gado is a popular Indonesian salad made with a variety of fresh vegetables and a delicious peanut sauce. The name "Gado Gado" is derived from the Indonesian phrase "gado-gado", which means "mix-mix". This traditional Indonesian dish is a great way to get your daily dose of vegetables and nutrition. The vegetables are usually blanched or lightly boiled and then combined with the rich and flavorful peanut sauce. This salad is often served with boiled eggs or tempeh for added protein. It can also be served as a standalone dish or as a side with other Indonesian dishes.

Ingredients (2 Persons)

  • 1/2 cup peanut butter
  • 1/4 cup coconut milk
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground coriander
  • 2 tablespoons peanut oil
  • 1 small head cabbage, shredded
  • 1 large carrot, grated
  • 1 large cucumber, peeled and sliced
  • 1 red bell pepper, sliced
  • 1/2 cup roasted peanuts, chopped
  • 1/2 cup bean sprouts
  • 1/4 cup fresh cilantro, chopped

Directions

  • Step 1
    In a medium bowl, whisk together the peanut butter, coconut milk, soy sauce, brown sugar, garlic, ginger, turmeric, cayenne, and coriander.
  • Step 2
    Heat the peanut oil in a large skillet over medium-high heat. Add the cabbage, carrot, cucumber, bell pepper, peanuts, and bean sprouts and cook, stirring occasionally, for about 5 minutes, until the vegetables are tender.
  • Step 3
    Add the peanut sauce to the skillet and stir to combine. Cook for an additional 2 minutes, until the sauce is heated through.
  • Step 4
    Remove the skillet from the heat and stir in the cilantro. Serve warm or cold.

Comments

Anonymous
,
Indonesian Gado Gado Salad is a delicious dish full of flavors and texture. The combination of steamed vegetables, fresh herbs, and flavorful dressing make this a great way to enjoy a healthy meal. It's perfect for both a light meal or side dish. Highly recommend!
Anonymous
,
This Indonesian Gado Gado Salad is DELICIOUS! All of the flavors come together very nicely, it's super flavorful and fresh. Highly recommend!
Anonymous
,
Gado Gado is my go-to Indonesian Salad. Every ingredient combines together wonderfully, from the crunchy veggies to the creamy peanut sauce. Highly recommend!

More recipes

Eel Avocado Roll Sushi

Eel Avocado Roll Sushi is a type of sushi roll that features eel and avocado as the primary ingredients.

Japanese Gyoza Dumplings

Japanese gyoza dumplings are a delicious and popular type of potsticker native to Japan.

Vegan Red Curry

Vegan Red Curry is a savory and spicy Thai-style curry dish made with a variety of ingredients, including coconut milk, red curry paste, and vegetables.

Tandoori Chicken Curry

Tandoori Chicken Curry is a popular Indian dish that combines the classic flavors of tandoori chicken with a flavorful curry sauce.

Beef and Broccoli Lettuce Wraps

Beef and Broccoli Lettuce Wraps are a delicious, healthy alternative to traditional wraps and sandwiches.

Unagi Don Sushi

Unagi Don Sushi is a popular Japanese dish consisting of grilled freshwater eel fillets served over sushi rice.

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a classic Chinese-American dish that has been adapted by many cultures around the world.

Vegetarian Sushi Donut

Vegetarian Sushi Donut is a unique and delicious Japanese dish, created by combining traditional sushi ingredients with the flavor of a donut.

Potato and Pea Curry

Potato and Pea Curry is an Indian dish that combines potatoes, peas, and spices to create a flavorful, satisfying meal.