Home > Recipe >  Indonesian Gado Gado Salad

Indonesian Gado Gado Salad

Gado Gado is a popular Indonesian salad made with a variety of fresh vegetables and a delicious peanut sauce. The name "Gado Gado" is derived from the Indonesian phrase "gado-gado", which means "mix-mix". This traditional Indonesian dish is a great way to get your daily dose of vegetables and nutrition. The vegetables are usually blanched or lightly boiled and then combined with the rich and flavorful peanut sauce. This salad is often served with boiled eggs or tempeh for added protein. It can also be served as a standalone dish or as a side with other Indonesian dishes.

Ingredients (2 Persons)

  • 1/2 cup peanut butter
  • 1/4 cup coconut milk
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground coriander
  • 2 tablespoons peanut oil
  • 1 small head cabbage, shredded
  • 1 large carrot, grated
  • 1 large cucumber, peeled and sliced
  • 1 red bell pepper, sliced
  • 1/2 cup roasted peanuts, chopped
  • 1/2 cup bean sprouts
  • 1/4 cup fresh cilantro, chopped

Directions

  • Step 1
    In a medium bowl, whisk together the peanut butter, coconut milk, soy sauce, brown sugar, garlic, ginger, turmeric, cayenne, and coriander.
  • Step 2
    Heat the peanut oil in a large skillet over medium-high heat. Add the cabbage, carrot, cucumber, bell pepper, peanuts, and bean sprouts and cook, stirring occasionally, for about 5 minutes, until the vegetables are tender.
  • Step 3
    Add the peanut sauce to the skillet and stir to combine. Cook for an additional 2 minutes, until the sauce is heated through.
  • Step 4
    Remove the skillet from the heat and stir in the cilantro. Serve warm or cold.

Comments

Anonymous
,
Indonesian Gado Gado Salad is a delicious dish full of flavors and texture. The combination of steamed vegetables, fresh herbs, and flavorful dressing make this a great way to enjoy a healthy meal. It's perfect for both a light meal or side dish. Highly recommend!
Anonymous
,
This Indonesian Gado Gado Salad is DELICIOUS! All of the flavors come together very nicely, it's super flavorful and fresh. Highly recommend!
Anonymous
,
Gado Gado is my go-to Indonesian Salad. Every ingredient combines together wonderfully, from the crunchy veggies to the creamy peanut sauce. Highly recommend!

More recipes

Chinese Eggplant with Garlic Sauce

Chinese Eggplant with Garlic Sauce is a popular Chinese dish consisting of eggplant cooked in a savory garlic sauce.

Sesam Chicken stir-fry

Sesame Chicken Stir-Fry is a classic Chinese dish that is quick and easy to make.

Eel and Cucumber Roll Sushi

Eel and cucumber roll sushi is a type of sushi roll featuring grilled eel and cucumber.

Chickpea and Sweet Potato Curry

Chickpea and Sweet Potato Curry is a hearty and flavorful vegan dish that can be enjoyed on its own or as part of a larger meal.

Ginger-Garlic Ramen with Shrimp

Ginger-Garlic Ramen with Shrimp is a delicious and flavorful Asian-inspired noodle dish that is perfect for a quick and easy meal.

Kadai Curry

Kadai Curry is a popular Indian dish that is made with a variety of spices, vegetables, and a choice of proteins.

Rajma Curry

Rajma Curry is an Indian dish made with red kidney beans (rajma) cooked in a spiced tomato-based sauce.

Vegetarian Sushi Burrito Bowl with Avocado and Cabbage

Vegetarian Sushi Burrito Bowl with Avocado and Cabbage is an easy-to-make, healthy meal that's perfect for lunch or dinner.

Vegan Pumpkin and Lentil Curry

Vegan Pumpkin and Lentil Curry is a hearty and flavorful dish that's sure to please any vegan or vegetarian.