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Vegan Thai Curry

Vegan Thai Curry is a delicious and flavorful dish that is made with a combination of coconut milk, vegetables, and spices. It is a popular dish in Thailand, where it is usually served with white rice or noodles. The key to a good vegan Thai Curry is to use fresh, high-quality ingredients and to get the balance of flavors just right. The combination of the creamy coconut milk with the bright and zesty flavors of the spices make it a real flavor bomb. It is a great way to get a nutritious and satisfying meal that is packed with flavor.

Ingredients (2 Persons)

1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, minced
1 tablespoon freshly grated ginger
3 tablespoons red curry paste
1 teaspoon ground turmeric
1 (14.5 ounce) can coconut milk
2 tablespoons soy sauce
2 tablespoons freshly squeezed lime juice
2 tablespoons brown sugar
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
2 carrots, peeled and sliced
1 zucchini, diced
1 (8 ounce) package extra-firm tofu, drained and cubed

Directions

Step 1

Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Step 2

Stir in the ginger, curry paste, and turmeric and cook for 1 minute.
Step 3

Pour in the coconut milk and stir to combine. Add the soy sauce, lime juice, and brown sugar and stir until combined.
Step 4

Add the bell peppers, carrots, zucchini, and tofu to the skillet. Cover and simmer until the vegetables are tender, about 10 minutes.
Step 5

Serve the curry with cooked rice or noodles. Enjoy!

Comments

Anonymous

This vegan Thai curry is delicious! It's full of vegetables and flavorful spices. The curry is creamy and hearty, and there are tons of options to customize to make it unique. Highly recommend!

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