Home > Recipe >  Vegan Thai Curry

Vegan Thai Curry

Vegan Thai Curry is a delicious and flavorful dish that is made with a combination of coconut milk, vegetables, and spices. It is a popular dish in Thailand, where it is usually served with white rice or noodles. The key to a good vegan Thai Curry is to use fresh, high-quality ingredients and to get the balance of flavors just right. The combination of the creamy coconut milk with the bright and zesty flavors of the spices make it a real flavor bomb. It is a great way to get a nutritious and satisfying meal that is packed with flavor.

Ingredients (2 Persons)

  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 3 tablespoons red curry paste
  • 1 teaspoon ground turmeric
  • 1 (14.5 ounce) can coconut milk
  • 2 tablespoons soy sauce
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons brown sugar
  • 1 red bell pepper, seeded and diced
  • 1 green bell pepper, seeded and diced
  • 2 carrots, peeled and sliced
  • 1 zucchini, diced
  • 1 (8 ounce) package extra-firm tofu, drained and cubed

Directions

  • Step 1
    Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Step 2
    Stir in the ginger, curry paste, and turmeric and cook for 1 minute.
  • Step 3
    Pour in the coconut milk and stir to combine. Add the soy sauce, lime juice, and brown sugar and stir until combined.
  • Step 4
    Add the bell peppers, carrots, zucchini, and tofu to the skillet. Cover and simmer until the vegetables are tender, about 10 minutes.
  • Step 5
    Serve the curry with cooked rice or noodles. Enjoy!

Comments

Anonymous
,
This vegan Thai curry is delicious! It's full of vegetables and flavorful spices. The curry is creamy and hearty, and there are tons of options to customize to make it unique. Highly recommend!

More recipes

Vegetarian Korma Curry

Vegetarian Korma Curry is a traditional Indian dish that blends a variety of spices and flavors to create a creamy and flavorful curry.

Spicy Thai Red Curry

Spicy Thai Red Curry is a popular Thai dish that is made from a combination of red curry paste, coconut milk, and various other ingredients.

Bean and Sweet Potato Curry

Bean and Sweet Potato Curry is a delicious and nutritious dish made with a combination of black beans, sweet potatoes, and a variety of spices.

Kadai Curry

Kadai Curry is a popular Indian dish that is made with a variety of spices, vegetables, and a choice of proteins.

Korean Pork Bulgogi

Korean Pork Bulgogi is a popular Korean dish that is made with marinated pork that is grilled or stir-fried.

Korean Bibimbap

Korean Bibimbap is a traditional Korean dish made up of steamed white rice and various vegetables, such as spinach, mushrooms, carrots, and bean sprouts, topped with a spicy chili sauce and a fried egg.

Szechuan Eggplant

Szechuan Eggplant is a classic Chinese stir-fry dish that is usually made with eggplant, garlic, ginger, Szechuan chili paste, and soy sauce.

Vegan Curry

Vegan Curry is a type of curry dish that is made without animal products such as meat, dairy, or eggs.

Malaysian Char Kway Teow

Malaysian Char Kway Teow is a popular dish consisting of flat rice noodles stir-fried in light soy sauce with garlic, chilli, prawns, cockles, bean sprouts and Chinese sausage.