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Cauliflower and Potato Curry

Cauliflower and Potato Curry is a flavorful and hearty vegan dish that is perfect for a weeknight dinner. It is made with potatoes, cauliflower, and a flavorful blend of spices cooked in a creamy coconut milk-based sauce. The potatoes and cauliflower provide a delicious and nutritious balance of starch and vegetable that make this dish a satisfying and comforting meal. Serve it over rice or with naan bread for a delicious and comforting meal.

Ingredients (2 Persons)

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon paprika
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon cayenne pepper (optional)
1/2 teaspoon salt
2 potatoes, peeled and cubed
1 head cauliflower, cut into florets
1 can (14 ounces) diced tomatoes
1 can (14 ounces) coconut milk

Directions

Step 1

Heat the oil in a large pot over medium heat. Add the onion and cook for 5 minutes, until softened.
Step 2

Add the garlic, ginger, cumin, coriander, turmeric, paprika, cinnamon, cardamom, cayenne pepper (if using), and salt. Cook for 1 minute, stirring frequently.
Step 3

Add the potatoes and cauliflower, and stir to combine. Add the tomatoes and coconut milk, and stir to combine.
Step 4

Bring the mixture to a boil, reduce the heat, and simmer for 15-20 minutes, until the potatoes and cauliflower are tender.
Step 5

Serve the curry warm, over basmati rice or with naan bread.

Comments

Anonymous

Cauliflower and Potato Curry is an amazing dish. Rich, flavorful, and full of texture. The cauliflower and potatoes are cooked to perfection and the curry sauce is flavorful and not too spicy. Delicious!

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