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Coconut-Lime Rice

Coconut-Lime Rice is a delicious, fragrant dish made from white basmati rice that is cooked in a mixture of coconut milk and lime juice. The combination of the two ingredients creates a sweet, creamy, and tangy flavor that can be enjoyed as a side dish or as the main course. The addition of toasted coconut flakes and sliced limes helps to add texture and visual appeal to the dish. Coconut-Lime Rice is a great way to add a tropical twist to any meal.

Ingredients (2 Persons)

  • 2 cups long-grain white rice
  • 1 (14-ounce) can coconut milk
  • 2 cups water
  • 2 tablespoons lime juice
  • 2 tablespoons sugar
  • 1 teaspoon salt

Directions

  • Step 1
    In a medium saucepan, combine the rice, coconut milk, water, lime juice, sugar, and salt.
  • Step 2
    Bring the mixture to a boil over medium-high heat. Reduce the heat to low and simmer, covered, for 15 minutes.
  • Step 3
    Remove the pan from the heat and let it sit, covered, for 10 minutes.
  • Step 4
    Fluff the rice with a fork and serve.

Comments

Anonymous
,
This Coconut-Lime Rice is an amazing way to add a zesty kick to an everyday side dish! The unique flavor combinations are perfect for any meal!
Anonymous
,
This Coconut-Lime Rice is a great, easy side dish that has complex and amazing flavors! It's flavorful and refreshing with a great coconut-lime aroma. Highly recommend!
Anonymous
,
This Coconut-Lime Rice is a delicious and flavorful dish that's perfect for any occasion! The fresh lime juice and shredded coconut add a great flavor, and the creamy coconut milk ads the perfect hint of sweetness. Highly recommended!

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