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Coconut-Lime Rice

Coconut-Lime Rice is a delicious, fragrant dish made from white basmati rice that is cooked in a mixture of coconut milk and lime juice. The combination of the two ingredients creates a sweet, creamy, and tangy flavor that can be enjoyed as a side dish or as the main course. The addition of toasted coconut flakes and sliced limes helps to add texture and visual appeal to the dish. Coconut-Lime Rice is a great way to add a tropical twist to any meal.

Ingredients (2 Persons)

2 cups long-grain white rice
1 (14-ounce) can coconut milk
2 cups water
2 tablespoons lime juice
2 tablespoons sugar
1 teaspoon salt

Directions

Step 1

In a medium saucepan, combine the rice, coconut milk, water, lime juice, sugar, and salt.
Step 2

Bring the mixture to a boil over medium-high heat. Reduce the heat to low and simmer, covered, for 15 minutes.
Step 3

Remove the pan from the heat and let it sit, covered, for 10 minutes.
Step 4

Fluff the rice with a fork and serve.

Comments

Anonymous

This Coconut-Lime Rice is an amazing way to add a zesty kick to an everyday side dish! The unique flavor combinations are perfect for any meal!

Anonymous

This Coconut-Lime Rice is a great, easy side dish that has complex and amazing flavors! It's flavorful and refreshing with a great coconut-lime aroma. Highly recommend!

Anonymous

This Coconut-Lime Rice is a delicious and flavorful dish that's perfect for any occasion! The fresh lime juice and shredded coconut add a great flavor, and the creamy coconut milk ads the perfect hint of sweetness. Highly recommended!