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Uramaki Roll Sushi

Uramaki Roll Sushi is a type of sushi roll that is wrapped inside out. This type of sushi roll is also known as inside-out rolls or futomaki rolls. It is made with a variety of ingredients, such as fish, vegetables, and other fillings, wrapped in seaweed and rice. Uramaki rolls are a popular type of sushi in Japan, and they can be found in sushi restaurants around the world.

Ingredients (2 Persons)

4 cups cooked sushi rice
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
1 package seaweed sheets
2 avocados, sliced
1 cucumber, peeled and sliced into thin strips
1 package imitation crab meat, sliced into thin strips
1/2 cup mayonnaise

Directions

Step 1

In a large bowl, combine the cooked sushi rice, rice vinegar, sugar, and salt. Mix until the sugar and salt are evenly distributed.
Step 2

Lay a sheet of seaweed on a bamboo sushi mat. Spread 1/4 of the sushi rice on top of the seaweed, leaving about 1 inch of the seaweed uncovered on one side.
Step 3

Arrange the avocado slices, cucumber strips, and imitation crab meat in a line down the middle of the sushi rice.
Step 4

Spread 1/4 of the mayonnaise over the top of the ingredients in the line.
Step 5

Lift the end of the sushi mat closest to you and begin to roll the sushi away from you, pressing lightly to form a tight roll. When you reach the end of the seaweed sheet, wet the edge with a bit of water to help it stick together.
Step 6

Repeat with the remaining ingredients to make 4 rolls of sushi.