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Vegetable Futomaki Sushi Roll

Vegetable Futomaki Sushi Roll is a traditional Japanese dish made with a variety of vegetables and sushi rice. The vegetables are usually rolled in nori seaweed and the sushi rice is typically seasoned with a mixture of vinegar, sugar and salt. Vegetable Futomaki can be served as an appetizer, side dish, or main course. It is often served with a dipping sauce, such as soy sauce. Vegetable Futomaki is a great way to get your daily servings of vegetables and can be a fun and healthy alternative to a traditional sushi roll.

Ingredients (2 Persons)

  • 2 cups cooked sushi rice
  • 2 tablespoons sushi vinegar
  • 2 tablespoons white sesame seeds
  • 1 cucumber, cut into thin strips
  • 1 avocado, cut into thin strips
  • 1 carrot, cut into thin strips

Directions

  • Step 1
    In a medium bowl, combine the cooked rice and sushi vinegar, stirring until the vinegar is thoroughly mixed in. Set aside.
  • Step 2
    Lay a sheet of nori on a bamboo sushi mat. Spread the rice evenly over the nori, leaving a 1-inch gap on the top edge.
  • Step 3
    Sprinkle the sesame seeds over the top of the rice.
  • Step 4
    Arrange the cucumber, avocado, and carrot strips across the center of the nori. Make sure there is an even distribution of vegetables.
  • Step 5
    Roll the sushi mat up and over the vegetables, making sure to keep it tight as you roll. Gently press the edge of the nori to seal the roll.
  • Step 6
    Using a sharp knife, cut the roll into 8 equal pieces. Serve immediately.

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