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Spicy Korean-Style Noodles

Spicy Korean-Style Noodles are a delicious and spicy noodle dish that is popular in South Korea. The dish is made from thin, wheat-based noodles that are stir-fried with a variety of vegetables, meats, and spices. The most common vegetables used are onions, garlic, and carrots. Meat options can include beef, pork, chicken, and shrimp. The dish is then topped with a spicy gochujang sauce, which is made from a combination of red chili peppers, glutinous rice, fermented soybeans, and salt. The dish is then garnished with sesame seeds and scallions. It is a popular dish that is often served at home, in restaurants, and as street food.

Ingredients (2 Persons)

  • 8 ounces thin wheat noodles
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons toasted sesame oil
  • 1/4 teaspoon ground black pepper

Directions

  • Step 1
    Bring a pot of water to a boil. Add the noodles and cook until tender, about 5 minutes.
  • Step 2
    Drain the noodles and set aside.
  • Step 3
    Heat the vegetable oil in a large skillet over medium heat. Add the garlic, ginger, and red pepper flakes and cook for 1 minute.
  • Step 4
    Stir in the soy sauce, rice vinegar, brown sugar, sesame oil, and black pepper. Bring the mixture to a simmer and cook for 1 minute.
  • Step 5
    Add the cooked noodles to the skillet and toss to combine. Cook for 1-2 minutes, until the noodles are heated through.

Comments

Anonymous
,
These Spicy Korean-Style Noodles are absolutely delicious! They are quick to make and have the perfect amount of spice. A must try!
Anonymous
,
These Spicy Korean-Style Noodles are a delicious and savory combo of sweet and spicy flavors. The noodles are cooked perfectly and the sauce adds a tasty umami kick. Highly recommend!
Anonymous
,
These amazing spicy Korean-style noodles are the best! They have all the flavor of traditional, hot kimchee noodles, with a delicious, unexpected crunch. Highly recommend!

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