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Vegetarian Chickpea and Spinach Curry

Vegetarian Chickpea and Spinach Curry is an easy and flavorful dish that will please vegetarians and meat-eaters alike. This dish is made with chickpeas, spinach, and a blend of spices, all cooked together in a creamy tomato-based sauce. The chickpeas provide a hearty texture and flavor, while the spinach adds a fresh, vibrant flavor. The mixture of spices adds an exotic touch, while the tomato-based sauce creates a rich and flavorful base. This dish is perfect for a healthy, filling meal that is sure to please everyone.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1 cup vegetable broth
  • 1/2 cup plain Greek yogurt
  • 2 cups baby spinach

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Step 2
    Stir in the coriander, cumin, turmeric, ginger, and cayenne pepper (if using). Cook for 1-2 minutes until fragrant.
  • Step 3
    Add the tomatoes and their juices, chickpeas, and vegetable broth. Bring the mixture to a simmer and cook for 5-10 minutes, until the sauce has thickened.
  • Step 4
    Stir in the Greek yogurt and baby spinach. Cook for 2-3 minutes, until the spinach is wilted.

Comments

Anonymous
,
"This Vegetarian Chickpea and Spinach Curry is amazing! It's full of flavor, easy to make and very filling. Highly recommend!"

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