Cauliflower Curry
Ingredients (2 Persons)
- 1 head of cauliflower, cut into florets
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper (optional)
- 1 (14-ounce) can coconut milk
- 1 (14-ounce) can diced tomatoes
- 1/2 cup frozen peas
Directions
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Step 1Heat the oil in a large skillet over medium heat. Add the onion, garlic, and ginger and cook until the onion is softened, about 5 minutes.
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Step 2Stir in the curry powder, cumin, coriander, turmeric, and cayenne pepper (if using) and cook for 1 minute, until fragrant.
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Step 3Add the cauliflower, coconut milk, diced tomatoes, and 1/2 cup of water. Bring to a simmer and cook until the cauliflower is tender, about 10 minutes.
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Step 4Stir in the frozen peas and cook for 2 minutes, until heated through.
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