Home > Recipe >  Vietnamese Coffee

Vietnamese Coffee

Vietnamese coffee is a unique style of coffee that originated in Vietnam. It is characterized by a strong, bold flavor with a thick layer of crema, or foam, on top. This style of coffee is typically made using a Vietnamese coffee filter or a French press. The coffee is brewed with a coarse grind of chicory-infused dark roast coffee beans, and it is often served with condensed milk or sweetened with sugar. Vietnamese coffee is often enjoyed hot or over ice, and it has become popular around the world due to its distinct flavor and aroma.

Ingredients (2 Persons)

  • 4 cups hot water
  • 1/2 cup sweetened condensed milk
  • 4 tablespoons coarsely ground dark-roast coffee
  • 4 medium-sized mugs

Directions

  • Step 1
    Heat the water in a pot or kettle until it is hot but not boiling.
  • Step 2
    Divide the coffee evenly among the mugs and pour the hot water over it. Cover the mugs and let them sit for 3 minutes.
  • Step 3
    Mix the sweetened condensed milk into each mug of coffee until it is completely dissolved.
  • Step 4
    Serve the coffee hot or over ice for a refreshing treat.

Comments

Anonymous
,
Delicious! Vietnamese Coffee is surprisingly refreshing and brings just the right amount of sweetness. Perfect for when you need an afternoon pick-me-up!
Anonymous
,
This Vietnamese Coffee is amazing! It's full of complex aromas and flavors, and the rich espresso is perfect. Highly recommend for those in search of a unique and delicious brew.
Anonymous
,
Vietnamese Coffee is a delicious mix of espresso beans and sweetened condensed milk that makes a unique and strong yet flavorful cup of coffee. A must try!

More recipes

Vietnamese Banh Mi Sandwich

The Banh Mi sandwich is a popular Vietnamese sandwich made with a variety of ingredients.

Japanese Tempura

Japanese Tempura is a popular dish made of battered and deep-fried seafood or vegetables.

Unagi Don Sushi

Unagi Don Sushi is a popular Japanese dish consisting of grilled freshwater eel fillets served over sushi rice.

Indian Naan Bread

Indian Naan Bread is a type of flatbread that is popular in India, Pakistan, and other South Asian countries.

Vietnamese Summer Rolls

Vietnamese Summer Rolls, also known as Goi Cuon, are a popular dish in Vietnamese cuisine.

Thai Green Curry

Thai Green Curry is a classic type of Thai cuisine.

Korean-Style Beef Bowl

Korean-Style Beef Bowl is a popular dish in Korea, often served as a one-dish meal.

Vegetable Curry

Vegetable curry is a dish that combines a variety of vegetables with a flavorful and aromatic curry sauce.

Vegan Cauliflower, Potato and Pea Curry

Vegan Cauliflower, Potato and Pea Curry is a hearty, flavorful and comforting vegan curry dish that is easy to make and packed with nutrition.