Home > Recipe >  Vietnamese Coffee

Vietnamese Coffee

Vietnamese coffee is a unique style of coffee that originated in Vietnam. It is characterized by a strong, bold flavor with a thick layer of crema, or foam, on top. This style of coffee is typically made using a Vietnamese coffee filter or a French press. The coffee is brewed with a coarse grind of chicory-infused dark roast coffee beans, and it is often served with condensed milk or sweetened with sugar. Vietnamese coffee is often enjoyed hot or over ice, and it has become popular around the world due to its distinct flavor and aroma.

Ingredients (2 Persons)

  • 4 cups hot water
  • 1/2 cup sweetened condensed milk
  • 4 tablespoons coarsely ground dark-roast coffee
  • 4 medium-sized mugs

Directions

  • Step 1
    Heat the water in a pot or kettle until it is hot but not boiling.
  • Step 2
    Divide the coffee evenly among the mugs and pour the hot water over it. Cover the mugs and let them sit for 3 minutes.
  • Step 3
    Mix the sweetened condensed milk into each mug of coffee until it is completely dissolved.
  • Step 4
    Serve the coffee hot or over ice for a refreshing treat.

Comments

Anonymous
,
Delicious! Vietnamese Coffee is surprisingly refreshing and brings just the right amount of sweetness. Perfect for when you need an afternoon pick-me-up!
Anonymous
,
This Vietnamese Coffee is amazing! It's full of complex aromas and flavors, and the rich espresso is perfect. Highly recommend for those in search of a unique and delicious brew.
Anonymous
,
Vietnamese Coffee is a delicious mix of espresso beans and sweetened condensed milk that makes a unique and strong yet flavorful cup of coffee. A must try!

More recipes

Thai Fried Rice with Basil and Chili

Thai Fried Rice with Basil and Chili is a delicious and flavorful dish that is full of fresh and savory ingredients.

Honey-Garlic Glazed Shrimp

Honey-Garlic Glazed Shrimp is a delicious and easy to make dish.

Vegan Sushi Stuffed Squash

Vegan Sushi Stuffed Squash is a delicious and healthy vegan meal that combines two classic flavors.

Indonesian Nasi Goreng

Indonesian Nasi Goreng is a popular dish in Indonesia and throughout Southeast Asia.

Roasted Vegetable Curry

Roasted Vegetable Curry is a flavorful and comforting dish that combines a variety of roasted vegetables with a fragrant and mildly spiced curry sauce.

Sesame-Ginger Chicken

Sesame-Ginger Chicken is a flavorful and easy-to-make Chinese dish.

Vegan Chickpea Curry

Vegan Chickpea Curry is a flavorful and hearty vegan dish that is perfect for a mid-week dinner.

Beetroot Curry

Beetroot Curry is a traditional Indian dish that is made by cooking diced beetroot in a spiced mix of onion, tomatoes, garlic, and ginger.

Uyghur Lamb Stew

Uyghur Lamb Stew is a traditional dish of the Uyghur people of Xinjiang, China.