Home > Recipe >  Vietnamese Coffee

Vietnamese Coffee

Vietnamese coffee is a unique style of coffee that originated in Vietnam. It is characterized by a strong, bold flavor with a thick layer of crema, or foam, on top. This style of coffee is typically made using a Vietnamese coffee filter or a French press. The coffee is brewed with a coarse grind of chicory-infused dark roast coffee beans, and it is often served with condensed milk or sweetened with sugar. Vietnamese coffee is often enjoyed hot or over ice, and it has become popular around the world due to its distinct flavor and aroma.

Ingredients (2 Persons)

  • 4 cups hot water
  • 1/2 cup sweetened condensed milk
  • 4 tablespoons coarsely ground dark-roast coffee
  • 4 medium-sized mugs

Directions

  • Step 1
    Heat the water in a pot or kettle until it is hot but not boiling.
  • Step 2
    Divide the coffee evenly among the mugs and pour the hot water over it. Cover the mugs and let them sit for 3 minutes.
  • Step 3
    Mix the sweetened condensed milk into each mug of coffee until it is completely dissolved.
  • Step 4
    Serve the coffee hot or over ice for a refreshing treat.

Comments

Anonymous
,
Delicious! Vietnamese Coffee is surprisingly refreshing and brings just the right amount of sweetness. Perfect for when you need an afternoon pick-me-up!
Anonymous
,
This Vietnamese Coffee is amazing! It's full of complex aromas and flavors, and the rich espresso is perfect. Highly recommend for those in search of a unique and delicious brew.
Anonymous
,
Vietnamese Coffee is a delicious mix of espresso beans and sweetened condensed milk that makes a unique and strong yet flavorful cup of coffee. A must try!

More recipes

Bean and Sweet Potato Curry

Bean and Sweet Potato Curry is a delicious and nutritious dish made with a combination of black beans, sweet potatoes, and a variety of spices.

Indian Mango Lassi

Indian Mango Lassi is a popular, creamy and refreshing drink made with mangoes, yogurt, milk, and spices.

Ginger-Garlic Ramen with Shrimp

Ginger-Garlic Ramen with Shrimp is a delicious and flavorful Asian-inspired noodle dish that is perfect for a quick and easy meal.

Vegan Mushroom and Pea Curry

Vegan Mushroom and Pea Curry is a delicious and hearty vegan curry dish that is perfect for a lunch or dinner.

Miso Soup with Sushi

Miso Soup is a traditional Japanese soup made with miso paste, a fermented soybean-based seasoning, and dashi, a stock made from kombu (dried kelp) and bonito flakes.

Vegetarian Sushi Rice Noodle Bowl

Vegetarian Sushi Rice Noodle Bowl is a delicious and healthy meal that can be enjoyed by both vegetarians and meat-eaters alike.

Aloo Gobi Curry

Aloo Gobi Curry is a popular and delicious Indian dish.

Japanese Miso Soup

Miso soup is a traditional Japanese soup made from a stock called "dashi" and a fermented paste called "miso".

Spicy Korean Stir-Fry

Spicy Korean Stir-Fry is a delicious, spicy dish that combines the flavors of Korea, such as gochujang, with vegetables and proteins.