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Vietnamese Coffee

Vietnamese coffee is a unique style of coffee that originated in Vietnam. It is characterized by a strong, bold flavor with a thick layer of crema, or foam, on top. This style of coffee is typically made using a Vietnamese coffee filter or a French press. The coffee is brewed with a coarse grind of chicory-infused dark roast coffee beans, and it is often served with condensed milk or sweetened with sugar. Vietnamese coffee is often enjoyed hot or over ice, and it has become popular around the world due to its distinct flavor and aroma.

Ingredients (2 Persons)

  • 4 cups hot water
  • 1/2 cup sweetened condensed milk
  • 4 tablespoons coarsely ground dark-roast coffee
  • 4 medium-sized mugs

Directions

  • Step 1
    Heat the water in a pot or kettle until it is hot but not boiling.
  • Step 2
    Divide the coffee evenly among the mugs and pour the hot water over it. Cover the mugs and let them sit for 3 minutes.
  • Step 3
    Mix the sweetened condensed milk into each mug of coffee until it is completely dissolved.
  • Step 4
    Serve the coffee hot or over ice for a refreshing treat.

Comments

Anonymous
,
Delicious! Vietnamese Coffee is surprisingly refreshing and brings just the right amount of sweetness. Perfect for when you need an afternoon pick-me-up!
Anonymous
,
This Vietnamese Coffee is amazing! It's full of complex aromas and flavors, and the rich espresso is perfect. Highly recommend for those in search of a unique and delicious brew.
Anonymous
,
Vietnamese Coffee is a delicious mix of espresso beans and sweetened condensed milk that makes a unique and strong yet flavorful cup of coffee. A must try!

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