Home > Recipe >  Vegan Chickpea Curry

Vegan Chickpea Curry

Vegan Chickpea Curry is a flavorful and hearty vegan dish that is perfect for a mid-week dinner. It's made with chickpeas, tomatoes, and a variety of spices and herbs that create a flavorful and comforting dish. This vegan curry is loaded with protein, fiber, and complex carbohydrates to keep you feeling full and satisfied. It's also incredibly easy to make, so it's a great option for busy weeknights. Enjoy this vegan curry with a side of rice and vegetables for a delicious and nutritious meal.

Ingredients (2 Persons)

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 (14 ounce) can coconut milk
  • 1/2 cup vegetable broth
  • 1/4 cup chopped fresh cilantro, plus more for garnish

Directions

  • Step 1
    Heat the olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic and ginger and cook for 1 minute.
  • Step 3
    Stir in the curry powder, cumin, coriander, turmeric, and cayenne pepper. Cook for 1 minute, stirring constantly.
  • Step 4
    Add the diced tomatoes, chickpeas, coconut milk, and vegetable broth. Bring to a simmer and cook for 10-15 minutes, until the sauce has thickened and the flavors have melded together.
  • Step 5
    Stir in the cilantro and season with salt and pepper to taste. Serve with cooked rice and garnish with more cilantro, if desired.

Comments

Anonymous
,
Vegan Chickpea Curry is a tasty, healthy dish! With lots of vegetables, flavorful spices and chickpeas, this dish is a fantastic weeknight meal!
Anonymous
,
This Vegan Chickpea Curry is amazing! The spices and flavors come together perfectly! A delicious and healthy dish that's easy to make. Highly recommend!

More recipes

Thai Green Curry

Thai Green Curry is a classic type of Thai cuisine.

Vegan Curried Tofu and Kale

Vegan Curried Tofu and Kale is a nutritious dish that combines the flavors of traditional Indian cuisine with a vegan twist.

Thai Peanut Chicken Noodles

Thai Peanut Chicken Noodles is a flavorful and delicious dish that combines the nutty and savory flavors of peanut butter and chicken with the spicy kick of Thai red curry paste.

Vietnamese Pho Noodle Soup

Vietnamese Pho Noodle Soup is a traditional Vietnamese dish that has become an international favorite.

Vegetarian Sushi Wraps with Avocado and Carrots

Vegetarian sushi wraps with avocado and carrots make a delicious and healthy snack or meal.

Indonesian Gado Gado Salad

Gado Gado is a popular Indonesian salad made with a variety of fresh vegetables and a delicious peanut sauce.

Coconut Milk Curry

Coconut milk curry is a popular dish from South and Southeast Asia.

Spicy Thai Red Curry

Spicy Thai Red Curry is a popular Thai dish that is made from a combination of red curry paste, coconut milk, and various other ingredients.

Vegetable Temaki Hand Roll Sushi

Vegetable temaki hand roll sushi is a type of sushi roll that is made with vegetables wrapped in seaweed.