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Veggie Rainbow Roll Sushi Bowl

Veggie Rainbow Roll Sushi Bowl is a delicious and healthy sushi bowl recipe that is perfect for a light meal or snack. This dish is loaded with nutritious vegetables, a flavorful sushi base, and a homemade soy-based sauce. It's a great way to get your sushi fix without all the fuss and mess of traditional sushi rolls. This vegan-friendly recipe is sure to become a family favorite in no time. Enjoy!

Ingredients (2 Persons)

  • 2 cups cooked sushi rice
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 2 avocado, sliced
  • 1 red bell pepper, julienned
  • 1 yellow bell pepper, julienned
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • 2 green onions, sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup sesame seeds
  • Tamari or soy sauce, for serving

Directions

  • Step 1
    In a large bowl, stir together the sushi rice, rice vinegar, honey, and salt. Let cool to room temperature.
  • Step 2
    Divide the sushi rice among four bowls. Top each bowl with avocado, bell peppers, cucumber, carrot, green onion, and cilantro.
  • Step 3
    Sprinkle the sesame seeds over the bowls and serve with tamari or soy sauce. Enjoy!

Comments

Anonymous
,
Yum! This veggie rainbow roll sushi bowl is delicious and so easy to make. It's a great, healthy meal option full of fresh veggies. Highly recommended!

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