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Chickpea and Spinach Curry

Chickpea and Spinach Curry is a delicious, vegan-friendly curry dish. It is a simple yet flavorful dish packed with plant-based protein and fiber. This dish is perfect for those looking for an easy and nutritious meal. The combination of chickpeas and spinach provides a hearty base of protein and fiber, while the fragrant spices bring out the unique flavors of the dish. The curry is served with rice or naan bread, making it a complete meal. This dish is great for a quick weeknight dinner, or can be made ahead of time for meal prep.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 3 cups cooked chickpeas
  • 2 cups vegetable broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1/2 cup coconut milk
  • 3 cups baby spinach

Directions

  • Step 1
    Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Step 2
    Stir in the ginger, cumin, coriander, turmeric, cinnamon, and cayenne pepper and cook for 1-2 minutes, until fragrant.
  • Step 3
    Add the chickpeas and vegetable broth to the pot and bring to a boil. Reduce the heat to medium-low and simmer for 15 minutes.
  • Step 4
    Stir in the diced tomatoes and coconut milk and simmer for an additional 10 minutes.
  • Step 5
    Add the spinach to the pot and cook until wilted, about 5 minutes. Serve warm.

Comments

Anonymous
,
This Chickpea and Spinach Curry is absolutely delicious! Its hearty and flavorful - perfect for a comforting and filling family meal. A must-try for vegans and vegetarians!

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