Home > Recipe >  Chickpea and Spinach Curry

Chickpea and Spinach Curry

Chickpea and Spinach Curry is a delicious, vegan-friendly curry dish. It is a simple yet flavorful dish packed with plant-based protein and fiber. This dish is perfect for those looking for an easy and nutritious meal. The combination of chickpeas and spinach provides a hearty base of protein and fiber, while the fragrant spices bring out the unique flavors of the dish. The curry is served with rice or naan bread, making it a complete meal. This dish is great for a quick weeknight dinner, or can be made ahead of time for meal prep.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 3 cups cooked chickpeas
  • 2 cups vegetable broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1/2 cup coconut milk
  • 3 cups baby spinach

Directions

  • Step 1
    Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Step 2
    Stir in the ginger, cumin, coriander, turmeric, cinnamon, and cayenne pepper and cook for 1-2 minutes, until fragrant.
  • Step 3
    Add the chickpeas and vegetable broth to the pot and bring to a boil. Reduce the heat to medium-low and simmer for 15 minutes.
  • Step 4
    Stir in the diced tomatoes and coconut milk and simmer for an additional 10 minutes.
  • Step 5
    Add the spinach to the pot and cook until wilted, about 5 minutes. Serve warm.

Comments

Anonymous
,
This Chickpea and Spinach Curry is absolutely delicious! Its hearty and flavorful - perfect for a comforting and filling family meal. A must-try for vegans and vegetarians!

More recipes

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a classic Chinese-American dish that has been adapted by many cultures around the world.

Satay Chicken Skewers

Satay Chicken Skewers are a popular Asian street food dish.

Malaysian Chicken Satay

Malaysian Chicken Satay is a popular dish that originated in Malaysia.

Korean Fish Cake Stew

Korean Fish Cake Stew, or 'Eomuk-guk', is a traditional Korean dish made with fish cake, vegetables, and a savory broth.

Boston Roll Sushi

The Boston Roll sushi is a popular sushi roll that is made with cooked shrimp, lettuce, and mayonnaise.

Vegan Sushi Burrito with Cucumber and Avocado

Vegan Sushi Burrito with Cucumber and Avocado is a delicious, vegan-friendly meal that combines the flavors of sushi with the convenience of a burrito.

Chinese Egg Roll

Chinese egg rolls are a popular Chinese dish made with a savory filling wrapped in a thin egg-based pastry and deep-fried in oil.

Beef and Potato Curry

Beef and Potato Curry is a savory dish that is popular in South Asia.

Grilled Tofu Satay

Grilled Tofu Satay is a delicious vegan dish that is sure to please! It is made with marinated grilled tofu cubes and served with a flavorful peanut sauce.