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Gobi Masala Curry

Gobi Masala Curry is a popular Indian dish made with cauliflower, spices, and tomatoes. The dish is usually served as a side dish with roti or paratha. It is a very flavorful and aromatic dish that is often spiced with garam masala, cumin, coriander, turmeric, and other spices. The flavor of this dish is enhanced when cooked in ghee or oil, which gives it a nice aroma. The dish is also a great way to incorporate healthy vegetables into an Indian meal.

Ingredients (2 Persons)

  • 1 tablespoon oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 teaspoons garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon chili powder (optional)
  • 1 large cauliflower, cut into florets
  • 1 can (14.5 ounces) diced tomatoes
  • 1/4 cup water
  • 1/4 cup cilantro, chopped

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic and ginger and cook for another minute.
  • Step 3
    Stir in the garam masala, cumin, coriander powder, turmeric, and chili powder (if using). Cook for 1 minute, stirring constantly.
  • Step 4
    Add the cauliflower and cook for 5 minutes, stirring occasionally.
  • Step 5
    Add the diced tomatoes and water and bring to a simmer. Reduce the heat to low, cover, and cook for 10-15 minutes, stirring occasionally, until the cauliflower is tender.
  • Step 6
    Remove the lid, increase the heat to medium-high, and cook for 5 minutes, stirring occasionally, until the sauce has thickened.
  • Step 7
    Stir in the cilantro and serve.

Comments

Anonymous
,
This Gobi Masala Curry is amazing! A perfect balance of spicy, garam masala flavors with creamy coconut milk - simply delicious!

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