Home > Recipe >  Gobi Masala Curry

Gobi Masala Curry

Gobi Masala Curry is a popular Indian dish made with cauliflower, spices, and tomatoes. The dish is usually served as a side dish with roti or paratha. It is a very flavorful and aromatic dish that is often spiced with garam masala, cumin, coriander, turmeric, and other spices. The flavor of this dish is enhanced when cooked in ghee or oil, which gives it a nice aroma. The dish is also a great way to incorporate healthy vegetables into an Indian meal.

Ingredients (2 Persons)

  • 1 tablespoon oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 teaspoons garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon chili powder (optional)
  • 1 large cauliflower, cut into florets
  • 1 can (14.5 ounces) diced tomatoes
  • 1/4 cup water
  • 1/4 cup cilantro, chopped

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic and ginger and cook for another minute.
  • Step 3
    Stir in the garam masala, cumin, coriander powder, turmeric, and chili powder (if using). Cook for 1 minute, stirring constantly.
  • Step 4
    Add the cauliflower and cook for 5 minutes, stirring occasionally.
  • Step 5
    Add the diced tomatoes and water and bring to a simmer. Reduce the heat to low, cover, and cook for 10-15 minutes, stirring occasionally, until the cauliflower is tender.
  • Step 6
    Remove the lid, increase the heat to medium-high, and cook for 5 minutes, stirring occasionally, until the sauce has thickened.
  • Step 7
    Stir in the cilantro and serve.

Comments

Anonymous
,
This Gobi Masala Curry is amazing! A perfect balance of spicy, garam masala flavors with creamy coconut milk - simply delicious!

More recipes

Chinese Five Spice Tofu

Chinese Five Spice Tofu is a beloved dish in Chinese cuisine.

Vegan Sushi Bowl with Tofu and Avocado

Vegan Sushi Bowl with Tofu and Avocado is a delicious and healthy vegan meal option that is perfect for lunch or dinner.

Japanese Teriyaki Salmon

Japanese Teriyaki Salmon is a popular dish that originated in Japan.

Vegan Mushroom and Spinach Curry

Vegan Mushroom and Spinach Curry is a flavorful and comforting dish that is perfect for any night of the week.

Chinese Hot and Sour Soup

Chinese hot and sour soup is a popular and flavorful Chinese soup that is typically served as an appetizer.

Vegan Spinach, Sweet Potato and Chickpea Curry

Vegan Spinach, Sweet Potato and Chickpea Curry is a delicious, nutritious and easy to make vegan curry.

Thai Basil Chicken Stir-Fry

Thai Basil Chicken Stir-Fry is a popular Thai dish that combines the flavors of garlic, chilies, and basil with chicken, vegetables, and rice.

Tofu Curry

Tofu Curry is a delicious and healthy vegan dish that combines the flavors of India with the heartiness of tofu.

Mild Indian Curry

Mild Indian Curry is a type of curry popular in India.