Home > Recipe >  Taiwanese Pineapple Cake

Taiwanese Pineapple Cake

Taiwanese pineapple cake, also known as pineapple shortbread, is a popular traditional dessert in Taiwan. It is made of a sweet, buttery crust filled with pineapple jam. The tartness of the jam is balanced by the sweetness of the crust. It has a unique flavor and texture that makes it a favorite among local and international visitors alike. The pineapple cake is often served as a special treat during Lunar New Year, Mid-Autumn Festival, and other celebrations. It is also a popular gift for friends and family during the holidays.

Ingredients (2 Persons)

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 3/4 cup pineapple juice
  • 1/2 cup pineapple, diced
  • 1/2 cup walnuts, chopped

Directions

  • Step 1
    Preheat oven to 350 degrees F (175 degrees C).
  • Step 2
    In a large bowl, sift together the flour, sugar, baking powder, baking soda and salt.
  • Step 3
    In a separate bowl, mix together the butter, pineapple juice and diced pineapple.
  • Step 4
    Stir the wet ingredients into the dry ingredients until just blended.
  • Step 5
    Pour the batter into a lightly greased 9x13 inch baking pan.
  • Step 6
    Sprinkle the chopped walnuts over the top.
  • Step 7
    Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Comments

Anonymous
,
Taiwanese Pineapple Cake is a delightful treat! Moist and fluffy cake layers filled with sweet pineapple jam - so good! Perfect for teatime!
Anonymous
,
Taiwanese Pineapple Cake is a delicious treat! The cake is moist, light and fluffy, with just the right amount of sweetness. The added pineapple pieces add an extra touch of flavor that make it simply irresistible. Highly recommend!
Anonymous
,
Delicious Taiwanese Pineapple Cake! Tastes just like the ones from Taiwan! So fluffy and full of pineapple flavour. Yum!

More recipes

Vegetarian Sushi Salad with Cucumber and Carrots

Vegetarian Sushi Salad with Cucumber and Carrots is a light and refreshing meal that is perfect for summer days.

Coconut Chicken Curry

Coconut chicken curry is a classic Indian dish made with boneless chicken cooked in a coconut-based curry sauce.

Indonesian Nasi Goreng

Indonesian Nasi Goreng is a popular dish in Indonesia and throughout Southeast Asia.

Vegetable Stir-Fry with Rice

Vegetable stir-fry with rice is a classic Asian dish that is easy to make and full of flavor.

Vegetarian Sushi Burritos

Vegetarian sushi burritos are a delicious and healthy way to enjoy a sushi-style meal.

Cauliflower and Coconut Curry

Cauliflower and Coconut Curry is a flavorful and healthy Indian-inspired dish.

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a classic Chinese-American dish that has been adapted by many cultures around the world.

Thai Red Curry Noodle Soup

Thai Red Curry Noodle Soup is a popular vegan dish that combines the flavors of Thai red curry paste with a variety of vegetables and noodles.

Thai-Style Red Curry with Chicken

Thai-Style Red Curry with Chicken is a delicious, spicy dish that is sure to become a family favorite.