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Taiwanese Pineapple Cake

Taiwanese pineapple cake, also known as pineapple shortbread, is a popular traditional dessert in Taiwan. It is made of a sweet, buttery crust filled with pineapple jam. The tartness of the jam is balanced by the sweetness of the crust. It has a unique flavor and texture that makes it a favorite among local and international visitors alike. The pineapple cake is often served as a special treat during Lunar New Year, Mid-Autumn Festival, and other celebrations. It is also a popular gift for friends and family during the holidays.

Ingredients (2 Persons)

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 3/4 cup pineapple juice
  • 1/2 cup pineapple, diced
  • 1/2 cup walnuts, chopped

Directions

  • Step 1
    Preheat oven to 350 degrees F (175 degrees C).
  • Step 2
    In a large bowl, sift together the flour, sugar, baking powder, baking soda and salt.
  • Step 3
    In a separate bowl, mix together the butter, pineapple juice and diced pineapple.
  • Step 4
    Stir the wet ingredients into the dry ingredients until just blended.
  • Step 5
    Pour the batter into a lightly greased 9x13 inch baking pan.
  • Step 6
    Sprinkle the chopped walnuts over the top.
  • Step 7
    Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Comments

Anonymous
,
Taiwanese Pineapple Cake is a delightful treat! Moist and fluffy cake layers filled with sweet pineapple jam - so good! Perfect for teatime!
Anonymous
,
Taiwanese Pineapple Cake is a delicious treat! The cake is moist, light and fluffy, with just the right amount of sweetness. The added pineapple pieces add an extra touch of flavor that make it simply irresistible. Highly recommend!
Anonymous
,
Delicious Taiwanese Pineapple Cake! Tastes just like the ones from Taiwan! So fluffy and full of pineapple flavour. Yum!

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