Home > Recipe >  Vegan Chickpea and Sweet Potato Curry

Vegan Chickpea and Sweet Potato Curry

Vegan Chickpea and Sweet Potato Curry is a delicious and nutritious meal that is perfect for vegans, vegetarians, and anyone looking for a flavorful and satisfying meal. This curry is made with nutritious ingredients such as chickpeas, sweet potatoes, onions, garlic, and a variety of spices. The sweet potatoes add a subtle sweetness and the chickpeas provide a hearty texture. The combination of spices creates a flavorful and aromatic dish that is sure to please. Serve with a side of steamed rice or naan bread and you have a complete meal that is healthy and satisfying.

Ingredients (2 Persons)

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 teaspoons freshly grated ginger
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 (14-ounce) can diced tomatoes
  • 2 cups vegetable broth
  • 2 sweet potatoes, peeled and cubed
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 (14-ounce) can coconut milk
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste

Directions

  • Step 1
    Heat the olive oil in a large saucepan or Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, coriander, cumin, turmeric, garam masala, paprika, and cayenne pepper and cook, stirring, until fragrant, about 1 minute.
  • Step 3
    Stir in the diced tomatoes, vegetable broth, sweet potatoes, and chickpeas. Bring the mixture to a simmer and cook, stirring occasionally, until the sweet potatoes are tender, about 15 minutes.
  • Step 4
    Stir in the coconut milk and simmer for 5 minutes to allow the flavors to meld.
  • Step 5
    Stir in the cilantro and season with salt and pepper, to taste. Serve hot.

Comments

Anonymous
,
This vegan curry is delicious! The chickpeas and sweet potatoes give the perfect combination of crunch and sweetness. The flavors blend together and it's sure to be a crowd-pleaser! Highly recommend!

More recipes

Thai Massaman Beef Curry

Thai Massaman beef curry is a moderately spicy curry dish that is popular in Thailand.

Gunkan Sushi

Gunkan Sushi, also known as “battleship sushi”, is a type of sushi consisting of a piece of nori (dried seaweed) wrapped around a portion of sushi rice, with a variety of ingredients such as fish roe, seafood, vegetables, or other ingredients placed on top.

Coconut Curry Noodle Soup

Coconut Curry Noodle Soup is a delicious and creamy soup that is both vegan and gluten-free.

Rajma Curry

Rajma Curry is an Indian dish made with red kidney beans (rajma) cooked in a spiced tomato-based sauce.

Nepalese Momos

Nepalese Momos are a type of dumpling popular in Nepal and many other parts of South Asia.

Maki Sushi

Maki sushi is a type of sushi roll that is made by wrapping a sheet of nori (dried seaweed) around a filling of rice and other ingredients such as fish, vegetables, and seasonings.

Vegetarian Spinach and Chickpea Curry

Vegetarian Spinach and Chickpea Curry is a delicious, healthy and flavorful dish that is perfect for a weeknight dinner.

Sweet Potato Curry

Sweet Potato Curry is a flavorful and healthy vegan dish that is made from sweet potatoes, onions, garlic, ginger, spices, and coconut milk.

Goan Fish Curry

Goan Fish Curry is a traditional Indian dish from the state of Goa.