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Vegan Chickpea and Sweet Potato Curry

Vegan Chickpea and Sweet Potato Curry is a delicious and nutritious meal that is perfect for vegans, vegetarians, and anyone looking for a flavorful and satisfying meal. This curry is made with nutritious ingredients such as chickpeas, sweet potatoes, onions, garlic, and a variety of spices. The sweet potatoes add a subtle sweetness and the chickpeas provide a hearty texture. The combination of spices creates a flavorful and aromatic dish that is sure to please. Serve with a side of steamed rice or naan bread and you have a complete meal that is healthy and satisfying.

Ingredients (2 Persons)

1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
2 teaspoons freshly grated ginger
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon turmeric
1 teaspoon garam masala
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1 (14-ounce) can diced tomatoes
2 cups vegetable broth
2 sweet potatoes, peeled and cubed
1 (15-ounce) can chickpeas, drained and rinsed
1 (14-ounce) can coconut milk
1/4 cup chopped fresh cilantro
Salt and pepper, to taste

Directions

Step 1

Heat the olive oil in a large saucepan or Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
Step 2

Add the garlic, ginger, coriander, cumin, turmeric, garam masala, paprika, and cayenne pepper and cook, stirring, until fragrant, about 1 minute.
Step 3

Stir in the diced tomatoes, vegetable broth, sweet potatoes, and chickpeas. Bring the mixture to a simmer and cook, stirring occasionally, until the sweet potatoes are tender, about 15 minutes.
Step 4

Stir in the coconut milk and simmer for 5 minutes to allow the flavors to meld.
Step 5

Stir in the cilantro and season with salt and pepper, to taste. Serve hot.

Comments

Anonymous

This vegan curry is delicious! The chickpeas and sweet potatoes give the perfect combination of crunch and sweetness. The flavors blend together and it's sure to be a crowd-pleaser! Highly recommend!