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Vegan Chickpea and Sweet Potato Curry

Vegan Chickpea and Sweet Potato Curry is a delicious and nutritious meal that is perfect for vegans, vegetarians, and anyone looking for a flavorful and satisfying meal. This curry is made with nutritious ingredients such as chickpeas, sweet potatoes, onions, garlic, and a variety of spices. The sweet potatoes add a subtle sweetness and the chickpeas provide a hearty texture. The combination of spices creates a flavorful and aromatic dish that is sure to please. Serve with a side of steamed rice or naan bread and you have a complete meal that is healthy and satisfying.

Ingredients (2 Persons)

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 teaspoons freshly grated ginger
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 (14-ounce) can diced tomatoes
  • 2 cups vegetable broth
  • 2 sweet potatoes, peeled and cubed
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 (14-ounce) can coconut milk
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste

Directions

  • Step 1
    Heat the olive oil in a large saucepan or Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, coriander, cumin, turmeric, garam masala, paprika, and cayenne pepper and cook, stirring, until fragrant, about 1 minute.
  • Step 3
    Stir in the diced tomatoes, vegetable broth, sweet potatoes, and chickpeas. Bring the mixture to a simmer and cook, stirring occasionally, until the sweet potatoes are tender, about 15 minutes.
  • Step 4
    Stir in the coconut milk and simmer for 5 minutes to allow the flavors to meld.
  • Step 5
    Stir in the cilantro and season with salt and pepper, to taste. Serve hot.

Comments

Anonymous
,
This vegan curry is delicious! The chickpeas and sweet potatoes give the perfect combination of crunch and sweetness. The flavors blend together and it's sure to be a crowd-pleaser! Highly recommend!

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