Home > Recipe >  Vegan Chickpea and Sweet Potato Curry

Vegan Chickpea and Sweet Potato Curry

Vegan Chickpea and Sweet Potato Curry is a delicious and nutritious meal that is perfect for vegans, vegetarians, and anyone looking for a flavorful and satisfying meal. This curry is made with nutritious ingredients such as chickpeas, sweet potatoes, onions, garlic, and a variety of spices. The sweet potatoes add a subtle sweetness and the chickpeas provide a hearty texture. The combination of spices creates a flavorful and aromatic dish that is sure to please. Serve with a side of steamed rice or naan bread and you have a complete meal that is healthy and satisfying.

Ingredients (2 Persons)

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 teaspoons freshly grated ginger
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 (14-ounce) can diced tomatoes
  • 2 cups vegetable broth
  • 2 sweet potatoes, peeled and cubed
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 (14-ounce) can coconut milk
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste

Directions

  • Step 1
    Heat the olive oil in a large saucepan or Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, coriander, cumin, turmeric, garam masala, paprika, and cayenne pepper and cook, stirring, until fragrant, about 1 minute.
  • Step 3
    Stir in the diced tomatoes, vegetable broth, sweet potatoes, and chickpeas. Bring the mixture to a simmer and cook, stirring occasionally, until the sweet potatoes are tender, about 15 minutes.
  • Step 4
    Stir in the coconut milk and simmer for 5 minutes to allow the flavors to meld.
  • Step 5
    Stir in the cilantro and season with salt and pepper, to taste. Serve hot.

Comments

Anonymous
,
This vegan curry is delicious! The chickpeas and sweet potatoes give the perfect combination of crunch and sweetness. The flavors blend together and it's sure to be a crowd-pleaser! Highly recommend!

More recipes

Korean Bulgogi Beef

Korean Bulgogi Beef is a traditional Korean dish that is made from thinly sliced beef marinated in a sweet and savory sauce.

Sesame-Ginger Chicken and Broccoli

Sesame-Ginger Chicken and Broccoli is a delicious, flavor-packed dish that is perfect for a quick weeknight dinner.

Gunkan Sushi

Gunkan Sushi, also known as “battleship sushi”, is a type of sushi consisting of a piece of nori (dried seaweed) wrapped around a portion of sushi rice, with a variety of ingredients such as fish roe, seafood, vegetables, or other ingredients placed on top.

Thai Mango Sticky Rice

Thai Mango Sticky Rice is a delicious and popular traditional dessert in Thailand.

Vegetarian Sushi Rice Balls with Avocado and Cucumber

Vegetarian sushi rice balls with avocado and cucumber is a delicious and easy-to-make dish.

Futomaki Roll Sushi

Futomaki Roll Sushi is a type of sushi roll that originated in Japan.

Vietnamese-Style Vermicelli Bowls

Vietnamese-style vermicelli bowls are a popular and delicious dish that is often served as a main course.

Potato and Broccoli Curry

Potato and Broccoli Curry is a flavorful and nutritious dish.

Chicken and Sweet Potato Curry

Chicken and Sweet Potato Curry is a delicious and nutritious dish that is perfect for a weeknight meal.