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Indian Potato Curry

Indian Potato Curry is a popular dish in India and around the world. It is a traditional dish that is easy to make and full of flavor. This dish is usually made with potatoes, onions, tomatoes, and spices such as turmeric, cumin, and coriander. It is usually served with naan or rice. This delicious curry is a great way to add some Indian flavor to your meals and it's sure to be a hit with family and friends.

Ingredients (2 Persons)

  • 1 tablespoon vegetable oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 1/2 teaspoon red chili flakes
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground black pepper
  • 3 large potatoes, peeled and cut into cubes
  • 1 cup vegetable broth
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup coconut milk

Directions

  • Step 1
    Heat oil in a large skillet over medium-high heat. Add the onion, garlic, and ginger and cook until the onion is softened, about 5 minutes.
  • Step 2
    Stir in the cumin, coriander, turmeric, garam masala, chili flakes, cardamom, cinnamon, and pepper and cook for 1 minute.
  • Step 3
    Add the potatoes and cook for 5 minutes, stirring occasionally.
  • Step 4
    Add the vegetable broth, tomatoes, and coconut milk and bring to a simmer. Reduce heat to low and cover the skillet.
  • Step 5
    Simmer for 20 minutes, or until the potatoes are tender. Serve warm.

Comments

Anonymous
,
This Indian Potato Curry is so delicious! The spices give it a great flavor and the potatoes are cooked just the right amount. Definitely a must-try for lovers of Indian cuisine!

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