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Vegan Sushi Burrito with Cucumber and Avocado

Vegan Sushi Burrito with Cucumber and Avocado is a delicious, vegan-friendly meal that combines the flavors of sushi with the convenience of a burrito. The main ingredients of this dish are sushi-grade rice, cucumber, avocado, and a vegan-friendly sushi sauce. The rice is cooked in a sushi-grade rice vinegar and seasoned with salt, sugar, and seaweed powder. The cucumber and avocado are then rolled into the burrito with the sushi-grade rice, creating a tasty and nutritious meal. It's a great way to get a healthy and delicious meal in one convenient package!

Ingredients (2 Persons)

  • 1/2 cup uncooked sushi rice
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon sugar
  • 1 teaspoon salt
  • 2 nori sheets
  • 1/2 cucumber, julienned
  • 1/2 avocado, sliced
  • 1/4 cup vegan mayonnaise
  • 1 tablespoon sriracha sauce

Directions

  • Step 1
    Cook the sushi rice according to package instructions. Once cooked, transfer the rice to a bowl and stir in the rice vinegar, sugar, and salt.
  • Step 2
    Lay a nori sheet on a flat surface and spread 1/4 of the cooked rice evenly across the sheet.
  • Step 3
    Top the rice with 1/4 of the cucumber and avocado. Spread 1 tablespoon of mayonnaise and 1/4 teaspoon of sriracha sauce over the vegetables.
  • Step 4
    Roll the nori sheet tight and slice into 1-inch pieces. Repeat with the remaining ingredients to make 4 sushi burritos.

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