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Thai Basil Chicken Stir-Fry

Thai Basil Chicken Stir-Fry is a popular Thai dish that combines the flavors of garlic, chilies, and basil with chicken, vegetables, and rice. The dish is simple to make and requires minimal ingredients and time. The result is a delicious, savory, and spicy dish that can be served over rice or noodles. This dish is often a favorite among Thai food lovers and is sure to become a favorite in your home too.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon minced fresh ginger
  • 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1 red bell pepper, cut into thin strips
  • 1/4 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup fresh basil leaves, thinly sliced

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the garlic and ginger and cook until fragrant, about 1 minute.
  • Step 2
    Add the chicken and bell pepper strips and cook until the chicken is cooked through, about 5 minutes.
  • Step 3
    Stir in the chicken broth, soy sauce, sugar, and red pepper flakes. Simmer for 2 minutes, stirring occasionally.
  • Step 4
    Add the basil and cook until wilted, about 1 minute. Serve immediately.

Comments

Anonymous
,
This Thai Basil Chicken Stir-Fry is amazing! It is so flavorful and flavorful. The combination of the garlic, ginger, and basil make a wonderful balance of sweet and savory. A great dish to try if you're looking for something new!
Anonymous
,
This Thai Basil Chicken Stir-Fry is an excellent dish! The flavorful combination of marinated chicken, Thai basil, and a variety of vegetables is sure to please any palate. It's easy to prepare and a guaranteed crowd pleaser!
Anonymous
,
This Thai Basil Chicken Stir-Fry is incredible! The flavors are bold and the texture is perfect. The chicken is ultra tender and the vegetables are cooked perfectly. Highly recommend!

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