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Tandoori Chicken Curry

Tandoori Chicken Curry is a popular Indian dish that combines the classic flavors of tandoori chicken with a flavorful curry sauce. The dish usually consists of a marinated chicken cooked in a traditional tandoor (clay oven) and then cooked in a sauce made with a blend of spices, tomatoes, and onions. It is commonly served with rice and naan bread. This dish is a popular favorite among Indian food lovers and can be made mild or spicy, depending on your preference.

Ingredients (2 Persons)

  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup plain yogurt
  • 1 tablespoon tandoori masala
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 medium onion, diced
  • 2 cloves garlic, minced
  • 1 (14.5-ounce) can diced tomatoes
  • 1/4 cup heavy cream

Directions

  • Step 1
    In a large bowl, combine the chicken, yogurt, tandoori masala, cumin, garlic powder, ginger, paprika, turmeric, cinnamon, cayenne pepper, and salt. Toss to coat the chicken evenly.
  • Step 2
    Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Step 3
    Add the chicken to the skillet and cook until golden brown and cooked through, about 10 minutes.
  • Step 4
    Stir in the tomatoes and cream and simmer until the sauce has thickened, about 10 minutes.
  • Step 5
    Serve the curry over cooked basmati rice or with naan bread.

Comments

Anonymous
,
This Tandoori Chicken Curry is absolutely delicious! The marinade is full of flavor & the finished dish is juicy and tender. Perfect for a comforting family dinner. Highly recommended!
Anonymous
,
Tandoori Chicken Curry is an authentic and unbelievably delicious dish! The spices and sauce add great flavour and the chicken is cooked to perfection. Highly recommend!

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