Home > Recipe >  Tandoori Chicken Curry

Tandoori Chicken Curry

Tandoori Chicken Curry is a popular Indian dish that combines the classic flavors of tandoori chicken with a flavorful curry sauce. The dish usually consists of a marinated chicken cooked in a traditional tandoor (clay oven) and then cooked in a sauce made with a blend of spices, tomatoes, and onions. It is commonly served with rice and naan bread. This dish is a popular favorite among Indian food lovers and can be made mild or spicy, depending on your preference.

Ingredients (2 Persons)

  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup plain yogurt
  • 1 tablespoon tandoori masala
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 medium onion, diced
  • 2 cloves garlic, minced
  • 1 (14.5-ounce) can diced tomatoes
  • 1/4 cup heavy cream

Directions

  • Step 1
    In a large bowl, combine the chicken, yogurt, tandoori masala, cumin, garlic powder, ginger, paprika, turmeric, cinnamon, cayenne pepper, and salt. Toss to coat the chicken evenly.
  • Step 2
    Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Step 3
    Add the chicken to the skillet and cook until golden brown and cooked through, about 10 minutes.
  • Step 4
    Stir in the tomatoes and cream and simmer until the sauce has thickened, about 10 minutes.
  • Step 5
    Serve the curry over cooked basmati rice or with naan bread.

Comments

Anonymous
,
This Tandoori Chicken Curry is absolutely delicious! The marinade is full of flavor & the finished dish is juicy and tender. Perfect for a comforting family dinner. Highly recommended!
Anonymous
,
Tandoori Chicken Curry is an authentic and unbelievably delicious dish! The spices and sauce add great flavour and the chicken is cooked to perfection. Highly recommend!

More recipes

Spider Roll Sushi

Spider Roll Sushi is a type of sushi roll made with soft-shell crab.

Filipino Chicken Tinola

Chicken Tinola is a traditional Filipino soup dish that consists of chicken, green papaya, and ginger cooked in a light broth.

Korean-Style Marinated Chicken

Korean-Style Marinated Chicken is a type of chicken dish that combines a variety of flavors to create a delicious and savory meal.

Indian Potato Curry

Indian Potato Curry is a popular dish in India and around the world.

Vegan Spicy Tuna Sushi Roll

Vegan Spicy Tuna Sushi Roll is a vegan-friendly alternative to traditional sushi rolls.

Vegetarian Sushi Burritos

Vegetarian sushi burritos are a delicious and healthy way to enjoy a sushi-style meal.

Vegan Sushi Bowl with Cucumber and Radish

Vegan Sushi Bowl with Cucumber and Radish is a flavorful, plant-based take on the classic Japanese dish.

Miso Soup with Tofu

Miso Soup with Tofu is a traditional Japanese soup made from a mixture of miso (fermented soybean paste), dashi (a fish-based soup stock), and tofu (soybean curd).

Negitoro Roll Sushi

Negitoro Roll Sushi is a type of sushi that is made with fatty tuna, or toro, and chopped scallions.