Home > Recipe >  Tandoori Chicken Curry

Tandoori Chicken Curry

Tandoori Chicken Curry is a popular Indian dish that combines the classic flavors of tandoori chicken with a flavorful curry sauce. The dish usually consists of a marinated chicken cooked in a traditional tandoor (clay oven) and then cooked in a sauce made with a blend of spices, tomatoes, and onions. It is commonly served with rice and naan bread. This dish is a popular favorite among Indian food lovers and can be made mild or spicy, depending on your preference.

Ingredients (2 Persons)

  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup plain yogurt
  • 1 tablespoon tandoori masala
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 medium onion, diced
  • 2 cloves garlic, minced
  • 1 (14.5-ounce) can diced tomatoes
  • 1/4 cup heavy cream

Directions

  • Step 1
    In a large bowl, combine the chicken, yogurt, tandoori masala, cumin, garlic powder, ginger, paprika, turmeric, cinnamon, cayenne pepper, and salt. Toss to coat the chicken evenly.
  • Step 2
    Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Step 3
    Add the chicken to the skillet and cook until golden brown and cooked through, about 10 minutes.
  • Step 4
    Stir in the tomatoes and cream and simmer until the sauce has thickened, about 10 minutes.
  • Step 5
    Serve the curry over cooked basmati rice or with naan bread.

Comments

Anonymous
,
This Tandoori Chicken Curry is absolutely delicious! The marinade is full of flavor & the finished dish is juicy and tender. Perfect for a comforting family dinner. Highly recommended!
Anonymous
,
Tandoori Chicken Curry is an authentic and unbelievably delicious dish! The spices and sauce add great flavour and the chicken is cooked to perfection. Highly recommend!

More recipes

White Tuna Nigiri Sushi

White Tuna Nigiri Sushi is a popular type of sushi in Japan.

Vegetarian Coconut Curry

Vegetarian Coconut Curry is a flavorful and healthy dish made from a variety of vegetables cooked in a creamy coconut milk-based sauce.

Spicy Thai Peanut Noodles

Spicy Thai Peanut Noodles is a flavorful and spicy noodle dish that originated in Thailand.

Coconut Curry Noodle Soup

Coconut Curry Noodle Soup is a delicious and creamy soup that is both vegan and gluten-free.

Teriyaki Salmon

Teriyaki Salmon is a popular Japanese dish that consists of grilled or broiled salmon that is marinated in a sweet and savory teriyaki sauce.

Lemongrass Chicken Stir-Fry

Lemongrass Chicken Stir-Fry is a light and flavorful dish that is perfect for a quick and easy weeknight meal.

Roasted Carrot Curry

Roasted Carrot Curry is a delicious and healthy Indian curry dish made with roasted carrots, onions, garlic, ginger, and a variety of spices.

Japanese Sushi Rolls

Japanese sushi rolls are a type of sushi dish made from vinegared sushi rice and various other ingredients, such as seafood, vegetables, and sometimes tropical fruits.

Tekka Maki Roll Sushi

Tekka Maki Roll Sushi is a type of Japanese sushi that consists of raw tuna and seaweed wrapped in a sheet of nori (dried seaweed).