Home > Recipe >  Tandoori Chicken Curry

Tandoori Chicken Curry

Tandoori Chicken Curry is a popular Indian dish that combines the classic flavors of tandoori chicken with a flavorful curry sauce. The dish usually consists of a marinated chicken cooked in a traditional tandoor (clay oven) and then cooked in a sauce made with a blend of spices, tomatoes, and onions. It is commonly served with rice and naan bread. This dish is a popular favorite among Indian food lovers and can be made mild or spicy, depending on your preference.

Ingredients (2 Persons)

  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup plain yogurt
  • 1 tablespoon tandoori masala
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 medium onion, diced
  • 2 cloves garlic, minced
  • 1 (14.5-ounce) can diced tomatoes
  • 1/4 cup heavy cream

Directions

  • Step 1
    In a large bowl, combine the chicken, yogurt, tandoori masala, cumin, garlic powder, ginger, paprika, turmeric, cinnamon, cayenne pepper, and salt. Toss to coat the chicken evenly.
  • Step 2
    Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Step 3
    Add the chicken to the skillet and cook until golden brown and cooked through, about 10 minutes.
  • Step 4
    Stir in the tomatoes and cream and simmer until the sauce has thickened, about 10 minutes.
  • Step 5
    Serve the curry over cooked basmati rice or with naan bread.

Comments

Anonymous
,
This Tandoori Chicken Curry is absolutely delicious! The marinade is full of flavor & the finished dish is juicy and tender. Perfect for a comforting family dinner. Highly recommended!
Anonymous
,
Tandoori Chicken Curry is an authentic and unbelievably delicious dish! The spices and sauce add great flavour and the chicken is cooked to perfection. Highly recommend!

More recipes

Thai Red Curry with Vegetables

Thai red curry with vegetables is a fragrant and flavorful dish made with a combination of coconut milk, Thai red curry paste, and vegetables.

Eel Avocado Roll Sushi

Eel Avocado Roll Sushi is a type of sushi roll that features eel and avocado as the primary ingredients.

Bangladeshi Biryani

Bangladeshi Biryani is a type of traditional rice-based dish originating from the Bengal region of the Indian subcontinent.

Indian Mango Lassi

Indian Mango Lassi is a popular, creamy and refreshing drink made with mangoes, yogurt, milk, and spices.

Vegetarian Sushi Rice Cake

Vegetarian Sushi Rice Cake is an incredibly popular, delicious and nutritious snack made with traditional Japanese ingredients.

Chana Masala Curry

Chana Masala Curry is a flavorful Indian dish consisting of chickpeas cooked in a spicy tomato-based sauce.

Rajma Curry

Rajma Curry is an Indian dish made with red kidney beans (rajma) cooked in a spiced tomato-based sauce.

Thai Coconut-Lemongrass Soup

Thai Coconut-Lemongrass Soup is a popular and delicious Thai soup that is bursting with flavor.

Korean-Style Bulgogi Beef

Korean-Style Bulgogi Beef is a popular Korean dish made from thinly sliced beef marinated in a mixture of soy sauce, sesame oil, garlic, and other seasonings.