Home > Recipe >  Japanese Chicken Katsu Curry

Japanese Chicken Katsu Curry

Japanese Chicken Katsu Curry is a popular dish in Japan. It is a combination of chicken cooked in a spicy curry sauce and served with steamed white rice. It is usually served with shredded cabbage, pickled ginger, and a side of Japanese-style curry sauce. The dish is typically made with a breaded and fried chicken cutlet, which is then cooked in a curry sauce made with onion, garlic, ginger, and a variety of spices. The curry sauce is usually a blend of Japanese curry roux and stock, and it can be sweetened with a bit of honey or sugar.

Ingredients (2 Persons)

  • 4 boneless, skinless chicken breasts
  • 2 cups panko breadcrumbs
  • 2 eggs, beaten
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • oil, for frying
  • 2 cups cooked Japanese curry, store-bought or homemade

Directions

  • Step 1
    Place the chicken breasts between two pieces of plastic wrap and pound them to 1/2-inch thickness. Cut the chicken into strips.
  • Step 2
    In a shallow bowl, mix together the panko, garlic powder, salt, and black pepper. Dip the chicken strips in the beaten egg, then coat them with the panko mixture.
  • Step 3
    Heat the oil in a large skillet over medium-high heat. Fry the chicken strips in batches until golden brown, about 3 minutes per side.
  • Step 4
    Serve the chicken strips with the prepared curry and rice.

Comments

Anonymous
,
Japanese Chicken Katsu Curry is my go-to dish! Deliciously crispy chicken with the perfect blend of spices, it's salty and so flavorful. Highly recommend!
Anonymous
,
Japanese Chicken Katsu Curry is a delicious and easy to make meal. It is a flavorful blend of chicken katsu and curry sauce that is sure to satisfy your taste buds. The best part is that this dish can be served with just about any side dish!
Anonymous
,
This Japanese Chicken Katsu Curry is amazing! Perfectly crispy with the perfect level of spice, this dish is definitely a must-try. Every bite is a delight!

More recipes

Thai Basil Chicken Stir-Fry

Thai Basil Chicken Stir-Fry is a popular Thai dish that combines the flavors of garlic, chilies, and basil with chicken, vegetables, and rice.

Palak Paneer Curry

Palak Paneer Curry is a popular North Indian dish.

Coconut Milk Curry

Coconut milk curry is a popular dish from South and Southeast Asia.

Aloo Gobi Curry

Aloo Gobi Curry is a popular and delicious Indian dish.

Butter Chicken Curry

Butter Chicken Curry is a popular Indian dish made with marinated chicken cooked in a creamy tomato-based sauce.

Curry Laksa

Curry Laksa is a traditional Malaysian noodle soup dish made from a spicy coconut-based curry broth.

Thai Green Papaya Salad

Thai Green Papaya Salad, or Som Tam in Thai, is a traditional Southeast Asian dish made from unripened papaya, fish sauce, lime juice, chili peppers, garlic, and sometimes other ingredients such as peanuts, tomatoes, and shrimp.

Tuna Sashimi

Tuna sashimi is a Japanese delicacy consisting of thinly sliced raw tuna.

Curried Butternut Squash Soup

Curried Butternut Squash Soup is a creamy, savory, and delicious soup that is a perfect fall meal.