Home > Recipe >  Japanese Chicken Katsu Curry

Japanese Chicken Katsu Curry

Japanese Chicken Katsu Curry is a popular dish in Japan. It is a combination of chicken cooked in a spicy curry sauce and served with steamed white rice. It is usually served with shredded cabbage, pickled ginger, and a side of Japanese-style curry sauce. The dish is typically made with a breaded and fried chicken cutlet, which is then cooked in a curry sauce made with onion, garlic, ginger, and a variety of spices. The curry sauce is usually a blend of Japanese curry roux and stock, and it can be sweetened with a bit of honey or sugar.

Ingredients (2 Persons)

  • 4 boneless, skinless chicken breasts
  • 2 cups panko breadcrumbs
  • 2 eggs, beaten
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • oil, for frying
  • 2 cups cooked Japanese curry, store-bought or homemade

Directions

  • Step 1
    Place the chicken breasts between two pieces of plastic wrap and pound them to 1/2-inch thickness. Cut the chicken into strips.
  • Step 2
    In a shallow bowl, mix together the panko, garlic powder, salt, and black pepper. Dip the chicken strips in the beaten egg, then coat them with the panko mixture.
  • Step 3
    Heat the oil in a large skillet over medium-high heat. Fry the chicken strips in batches until golden brown, about 3 minutes per side.
  • Step 4
    Serve the chicken strips with the prepared curry and rice.

Comments

Anonymous
,
Japanese Chicken Katsu Curry is my go-to dish! Deliciously crispy chicken with the perfect blend of spices, it's salty and so flavorful. Highly recommend!
Anonymous
,
Japanese Chicken Katsu Curry is a delicious and easy to make meal. It is a flavorful blend of chicken katsu and curry sauce that is sure to satisfy your taste buds. The best part is that this dish can be served with just about any side dish!
Anonymous
,
This Japanese Chicken Katsu Curry is amazing! Perfectly crispy with the perfect level of spice, this dish is definitely a must-try. Every bite is a delight!

More recipes

Vegetarian Sushi Pie

Vegetarian Sushi Pie is a delicious and creative way to enjoy sushi without the traditional seafood ingredients.

Vegetarian Sushi Hand Roll

Vegetarian sushi hand roll is a type of sushi that is filled with vegetables and other plant-based ingredients.

Vietnamese Pho

Vietnamese Pho is a type of noodle soup native to Vietnam.

Chinese Five Spice Tofu

Chinese Five Spice Tofu is a beloved dish in Chinese cuisine.

Shrimp Fried Rice

Shrimp Fried Rice is a popular Asian dish that is made with cooked rice, shrimp, and a variety of vegetables.

Beef and Potato Curry

Beef and Potato Curry is a savory dish that is popular in South Asia.

Chinese Orange Chicken

Chinese Orange Chicken is a popular Chinese-American dish that is often served over rice or noodles.

Asian Chopped Salad

Asian Chopped Salad is a flavorful and light salad that’s perfect for a quick dinner or lunch.

Kung Pao Cauliflower

Kung Pao Cauliflower is a delicious and healthy vegetarian dish that is popular in Chinese cuisine.