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Japanese Chicken Katsu Curry

Japanese Chicken Katsu Curry is a popular dish in Japan. It is a combination of chicken cooked in a spicy curry sauce and served with steamed white rice. It is usually served with shredded cabbage, pickled ginger, and a side of Japanese-style curry sauce. The dish is typically made with a breaded and fried chicken cutlet, which is then cooked in a curry sauce made with onion, garlic, ginger, and a variety of spices. The curry sauce is usually a blend of Japanese curry roux and stock, and it can be sweetened with a bit of honey or sugar.

Ingredients (2 Persons)

  • 4 boneless, skinless chicken breasts
  • 2 cups panko breadcrumbs
  • 2 eggs, beaten
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • oil, for frying
  • 2 cups cooked Japanese curry, store-bought or homemade

Directions

  • Step 1
    Place the chicken breasts between two pieces of plastic wrap and pound them to 1/2-inch thickness. Cut the chicken into strips.
  • Step 2
    In a shallow bowl, mix together the panko, garlic powder, salt, and black pepper. Dip the chicken strips in the beaten egg, then coat them with the panko mixture.
  • Step 3
    Heat the oil in a large skillet over medium-high heat. Fry the chicken strips in batches until golden brown, about 3 minutes per side.
  • Step 4
    Serve the chicken strips with the prepared curry and rice.

Comments

Anonymous
,
Japanese Chicken Katsu Curry is my go-to dish! Deliciously crispy chicken with the perfect blend of spices, it's salty and so flavorful. Highly recommend!
Anonymous
,
Japanese Chicken Katsu Curry is a delicious and easy to make meal. It is a flavorful blend of chicken katsu and curry sauce that is sure to satisfy your taste buds. The best part is that this dish can be served with just about any side dish!
Anonymous
,
This Japanese Chicken Katsu Curry is amazing! Perfectly crispy with the perfect level of spice, this dish is definitely a must-try. Every bite is a delight!

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